Monsoon Food – FoodChow https://www.foodchow.com/blog Food Blogs and Latest Trends in Restaurant Business Fri, 01 Sep 2023 07:18:48 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.10 https://www.foodchow.com/blog/wp-content/uploads/2020/11/cropped-logo-1-32x32.png Monsoon Food – FoodChow https://www.foodchow.com/blog 32 32 10+ Ways Foodchow Helps Restaurant Owners https://www.foodchow.com/blog/10-ways-foodchow-helps-restaurant-owners/ https://www.foodchow.com/blog/10-ways-foodchow-helps-restaurant-owners/#respond Fri, 11 Oct 2019 06:25:57 +0000 http://blog.foodchow.com/?p=695 INTRODUCTION:– Reports of friction between the Indian Restaurant Owners and Food Service Aggregators like Zomato and Swiggy are surfacing steadily over the past few years. It is an indication that there is something missing in the food ordering industry whose lack of presence can now be felt by the masses. As many as 1200 restaurants […]

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INTRODUCTION:– Reports of friction between the Indian Restaurant Owners and Food Service Aggregators like Zomato and Swiggy are surfacing steadily over the past few years. It is an indication that there is something missing in the food ordering industry whose lack of presence can now be felt by the masses. As many as 1200 restaurants in several major cities have delisted themselves from online food delivery platforms over the issue of deep discounting offered by the food aggregators to the consumers.

Disputes related to Commissions And Discounts Per Order, unreasonable terms, and conditions levied by the food delivery companies on the restaurant owners and dispute between delivery executives and the management are now surfacing online.

By the end of this blog, you will discover how Foodchow, an up and coming Online Listing Services For Restaurants and an Online Food Ordering and Delivery System, can help the Indian restaurateurs experience true ease of business. Happy Reading!

(1) 0% COMMISSION ON TRANSACTIONS:-

No Commission On Transactions

Recently, food delivery partners like Zomato, Uber Eats, Foodpanda, etc. started offering deep discounts to its customers meanwhile collecting the same rate of commission per order from its restaurant partners. This resulted in restaurants earning approximately 38%-42% of the gross invoice value per sale! (Source: OpIndia). The outcry from the restaurant owners resulted situation escalating to national-media scale attention and was Resolved subsequently.

Foodchow charges 0% commission on orders received by the restaurant. The whole order amount goes to the restaurant owner’s bank account with zero interference.

(2) TAKE-AWAY AND HOME DELIVERY SERVICES:-

Foodchow aims to shorten the distance between a ravenous consumer and a scrumptious dish to the minimum.

That’s Foodchow for you!
(Original image source: Orders2me)

Offering services of both Home-Delivery And Take-Away through its partner restaurants, Foodchowmakes sure you don’t stay hungry during the commute or at any time of the day afterward.

Unlike other foodservice aggregators, Foodchow Does Not charge its restaurant partners or consumers on a per order basis. It acts merely as a facilitator between two parties in a transaction and charges No Extra Fees or Commission for services provided.

(3) SEPARATE MENUS FOR CATERING AND PARTY ORDERS:

Consumers can now Book Catering Services Online from their favorite restaurants and Book Party Orders for events and functions easily through Foodchow!

Restaurateurs can Upload Separate Menus for catering and party orders for the Convenience Of The Consumers and for Ease Of Business (since restaurateur won’t have to entertain each catering request separately thereby saving time and resources.)

(Other Food Service Aggregators: Just Business)
(Foodchow: Ease Of Doing Business)

(4) EASY ACCESSIBILITY OF CUSTOMER DATABASE:-

With Foodchow, the Restaurant Owners Wholly Control Their Own Customer Database. Consumer information like name, email ID’s, contact information are a valuable resource to any entrepreneur. Being a restaurant owner, one has to has a database of their target market which they can use to promote their eatery and market combo deals/special offers, etc.

Currently, the Bigwigs(Zomato, Uber Eats, Swiggy, etc.) control the valuable customer database from their restaurant partners. If a restaurant decides to break it off with the bigwigs, then it also loses all its customer database. The marketing of that restaurant comes back to square one.

(5) RECEIVE TABLE RESERVATIONS AND BOOKINGS:-

(Image Source: GloriaFood)

If the restaurant owner opts to avail of these options, then Foodchow makes it available for consumer convenience effectively. The user can now use Foodchow to Book A Table Online.

(6) COMBO DEALS AND COUPON OFFERS:-

Foodchow enables the restaurant owners to run their own deals and reward schemes to their consumer base. Instead of relying on third-party food delivery companies to further your sales using blanket discounts and generic coupons; the restaurateurs can now market their bestsellers, specialty dishes using their own marketing strategies.

Foodchow allows its restaurant partners to complete freedom in operations and marketing.

(7) GET YOUR OWN WEBPAGE:-

Webpages are like real estate properties. Each space counts and needs to be occupied with a money-earning feature like ads. Now, instead of getting clubbed together in a list with other 369 restaurants in the locality, Foodchow dedicates a Separate Web-Page For Each Of Its Restaurant Partners. A separate piece of virtual real estate for each of its’ partners.

No competition advertisements whatsoever. Your space remains your own
(Image Source: FoodChow)
Notice the difference?

(8) GUARANTEED RETURN ON INVESTMENT:-

Amongst several Reasons To Subscribe To Foodchow, one of them is that it offers the restaurant owners a Free 30-Day Trial Period as its potential partner. In this period, the restaurateur will experience all that Foodchow has to offer and if satisfied, they can subscribe to Foodchow’s services and enjoy a 100% Guaranteed Return On Investment.

(9) FREE MARKETING TOOLS:-

Once signed up with Foodchow, they equip all their restaurant partners with essential marketing tools like Search Engine Optimization, thereby empowering them to showcase their presence online.

Foodchow equips you with every marketing weapon in its arsenal before you go out guns blazing!

(10) START RECEIVING ONLINE ORDERS IMMEDIATELY:-

once signed up with Foodchow, you start receiving online orders Without Delay. The signing-up process is easy and extra smooth. No need to set up a payment gateway as the payments made will directly transfer to the restaurateur’s bank account.

Foodchow does not intermediate in the payment process thereby making the whole process faster, easier and more user-friendly.

(11) PRE-ORDERS AND BULK ORDERS:-

A restaurant signed up with any of the Bigwigs cannot endorse the feature of Pre-Orders and/or Bulk Orders even if they provide it. Through Foodchow, being the first of its kind, a restaurant owner can avail their consumers to Pre-Order Online or Bulk Order Online if they wish to.

If you are paying someone to promote your restaurant, why not pay them to promote everything you have got instead of everything they can provide?

(12) INTERNATIONAL SHIPPING:-

The sky is the limit, right? For sweet shop owners, delivering their products across international borders has now become a possibility with Foodchow!

  • Sweetshop owners can now process online orders received from foreign customers through Foodchow,
  • Consumers, on the other hand, can Order Sweets Online and ship it across borders through Foodchow’s website.

(13) FREE RESTAURANT MARKETING COURSE:-

Once a restaurant owner signs up with Foodchow’s Pro-White Label Programthey are guided through a complimentary Restaurant Marketing Course. Here, the team of Foodchow guides its client through:

  • online marketing strategies for restaurants,
  • social media marketing strategies,
  • website development, web design, etc.
  • logistics planning and their subsequent execution by the restaurant owner,
  • and much more.

CONCLUSION:– With present food delivery companies aiming for more capital than customer satisfaction, the Indian market is ready for a new player to enter and take over. Foodchow is in no way, a competitor to the bigwigs. Foodchow is a venture of its own.

An intuitive online food ordering system, Foodchow is the only Online Food Ordering and Delivery Platform which provides complete Digital Marketing Strategies for Restaurant Owners in growing their business. They provide a restaurant website, food ordering systems, mobile app ordering, and online strategy.

Contact them today by visiting Foodchow’s official website i.e. www.foodchow.com

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Do’s And Don’ts Of Running An Online Food Ordering Portal https://www.foodchow.com/blog/dos-and-donts-of-running-an-online-food-ordering-portal/ https://www.foodchow.com/blog/dos-and-donts-of-running-an-online-food-ordering-portal/#respond Tue, 24 Sep 2019 10:37:58 +0000 http://blog.foodchow.com/?p=608 INTRODUCTION:- When one decides to open a new venture, related to any field, there are always some do’s and don’ts which need to be carefully assessed and observed. In this article, we will delve into the Do’s and Dont’s of running an Online Food Delivery Portal. Happy reading… CUSTOM-BUILT WEBSITE Investing in a custom-built web-design […]

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INTRODUCTION:-

When one decides to open a new venture, related to any field, there are always some do’s and don’ts which need to be carefully assessed and observed. In this article, we will delve into the Do’s and Dont’s of running an Online Food Delivery Portal. Happy reading…

CUSTOM-BUILT WEBSITE

Investing in a custom-built web-design may cost you more initially but the fact remains that it is more cost-effective in the long run and the ROI [Return On Investment] is worth the initial cost invested. Custom built website will provide the user with:

  • A Unique Look & Aesthetic:- If you visit websites like Netflix and Amazon then you will know what I am talking about. They are customized in such a way that it becomes a full-fledged experience for the user instead of being just a Point-Of-Access for the user to complete their task i.e. online shopping or watching a movie.
  • Your First Impression:- There goes a saying that the ‘First Impression is the last impression.’ Your website is the face of the virtual world. A user is most likely to decide whether to use your services or not by the aesthetic of your website and how you represent your Food Business Online.

HIGHER RANKING ON GOOGLE SEARCH RESULTS

(SEO Digital Marketing Strategy for higher visibility of your restaurant.)

The truth is your restaurant will not be the only one to have its presence online. Using Search Engine Optimization is an Online Order Food Marketing Technique is prevalent in the food ordering market and majority of eateries use it to direct more traffic to their website. So, make sure that you have a professional Digital Marketing Solution Agency to back you up.

A team of qualified web-developers, web-designers and Online Food Marketing experts will help ensure higher visibility of your business in the search engine results.

(We live in a society where our first response is ‘Google it!’ rather than ‘Let me check the phone directory!’ Making your eatery SEO friendly can bring you great benefits regardless of the size of your operations!)

MARKET ANALYSIS AND RESEARCH

Before diving into the world of Online Food Delivery Business, it is highly recommended to carry out a market analysis. This is done so that you are not hit over the head by unknown factors that can shut your venture down within a month of going online.

(Image credit – https://images.app.goo.gl/7kvpGg4CJEWzFj9VA)

In a market analysis, you learn about:-

  • Your Potential Customers:-which age group does your eatery relate to the most, whether health-conscious populace or college kids will be your niche, whether your eatery will be suitable for small kids or is it pet-friendly, etc.
  • Your Competition:-and how do the consumers respond to its business.
  • Size Of Your Target Market And What They Need:-how many opt for home deliveries or take-aways, statistics for pre-ordering, bulk ordering, table reservations, etc.
  • Strengths and weaknesses of your venture and that of your competitors as well.
  • How do you reach your target market?:-which marketing strategies will be most effective, etc.

Once an analysis has been carried out, it will be easier for you to customize your operations on the basis of your market research.

RE-SET, RE-ADJUST, RE-FOCUS As Many Times Needed

During your analysis stage, you may find some things which may make you go – “where do I go from here?’ For example, you are planning to establish an ice-cream parlor in your local area but you discover that there is one already established and is doing a steady business!

(Meme credit: www.memegenerator.net)

One can either ignore this analysis, take a risk and go-ahead to open their shop anyway or re-adjust their plans and customize their operations accordingly.

One could start stocking cupcakes, grilled cheese sandwiches and other comfort food and belt out flat 51% discount on ice-creams for women experiencing cramps (use CODE: CRAY51 while ordering!) This would make your venture come off empathetic and intuitive and would give you leverage over your competition!! With the right Online Marketing Agency, the options are endless!

USE YOUR ALPHABETS… MAKE PLAN B, C, D….

(Contingency planning in strategic management)

Being an entrepreneur is no joke. You already take a risk by not settling for a 9-to-5 desk job so you need to be prepared for all aspects of being a risk-taker. Having a contingency plan provides you with a backup in case any unforeseen obstacle puts your plan A on permanent hold.

“Don’t put all your eggs in one basket” ~ Warren Buffet.

Being equipped with alternate business models and routes will ensure that you do not stop while working towards your goal. Also, it showcases your forward-thinking skills and your tenacity to achieve your goal one way or another!

(It doesn’t matter how you achieve your goal as long as you achieve it. The point here is for you to not break your stride while you are focussed and in action!)

(Image credit: https://mygreatlakes.org/educate/knowledge-center/know-your-options.html)

IMPORTANT NOTE:-While drafting your plan B, make sure your back-up plan should be just as thought out and just as great as your plan A.

DO NOT CLUTTER YOUR SPACE aka USER-FRIENDLY INTERFACE AND NAVIGATION

One of the reasons why I absolutely detest using Zomato is because of its user interface. Now I understand that as a restaurateur and an entrepreneur, you will want to display everything you have in your arsenal i.e. services like table reservation, restaurant ratings, delivery time, take- away availability, 30-minute delivery, bulk order, pre-order, etc. but you need to keep it simple!

This depends on the skill of the web designers and web-developers you have hired. So, make sure you are engaging a team who are intuitive enough to know how an online food ordering and delivery platform works!

(Displaying sponsored and ‘popular’ restaurants are the worst! I really don’t want to put all my
focus on navigating a website, thank you very much!)

RESPONSIVE WEBSITE AND MOBILE APP

A website is responsive when it automatically changes to fit the device you are viewing it from. There are 4 ways to access a website: Desktop computer, Laptop, Tablet, and Mobile so you need to make sure that the user gets optimized view of your website regardless of the device they are viewing it from.

(Image credit: www.enginetemplates.com)

Now, apart from a responsive website, a restaurant owner should also make their eatery available on or as a mobile app! Online food ordering and a delivery platform like Foodchow are the only Digital Marketing Agency in the market who provides Complete Online Marketing Solutions specifically for the restaurant owners and help convert their restaurant into a Digital Restaurant!

It is recommended to build your own image on the web rather than simply placing your restaurant with a third-party food portal.

DON’T DIVE STRAIGHT IN. PLAN FIRST.

(Image credit: Gettyimages.in)

Planning is everything. Before initiating a Restaurant-to-Consumer delivery, make sure not to just jump right in! This happens more often than you think (especially with partnerships and collaborations where one partner seems to ‘have it all under control’ and you are just needed as a financier).

According to Market Research Future, the online food ordering market in India is likely to grow at over 16% annually to touch a 17 billion dollar mark by 2023! But that doesn’t guarantee that your venture will be contributing to that statistic by any means! Food delivery startups like TinyOwl, Dazo, Zupermeal (which was backed by Chef Sanjeev Kapoor himself) have all shut down within a year of their establishment! (source: economic times)

So, you have to realize that the competition is tough out there and good planning with alternate business models is necessary before acting upon anything.

DREAM BIG, TARGET SMALL

While opening your own Online Food Ordering Portal, it is highly recommended to start with the restaurants in your local neighborhood first. By observing and analyzing the response received, you will be able to make corrections and then gradually expand your operations accordingly.

  • Observe which services are getting more positive responses from the consumers i.e. international shipping, table reservation, midnight deliveries, take-away, etc. and market those to the maximum.
  • Analyze which aspects of your business need improvement based on the feedback of your clients.

Many food delivery startups launch their operations across the city/state’s boundaries at once and get flustered later leading many of them to eventually shut down.

AVOID RIGIDITY IN DECISION-MAKING

When starting a food ordering and delivery system, you will not only be seen as a restaurant owner but an entrepreneur as well. Successful entrepreneurs are known to be leaders rather than bosses. A leader is flexible in its approach while attaining their goals while a boss is stubborn and expects everything to conform according to its own wishes.

(Image Credit: Brightside)

Sudden changes and/or unforeseen circumstances may force one to abandon a particular approach; now an entrepreneur with a dynamic attitude will be able to adapt more easily, analyze alternatives and set a course of action whereas one with a rigid mindset will find themselves to be side-swept completely!

THIRD-PARTY FOOD DELIVERY PORTALS

Many restaurant owners, without giving a second thought, sign up with online food delivery companies like Swiggy, Zomato and Uber Eat aka The Bigwigs right away. They see everyone else doing it so they join the bandwagon without ever realizing the ultimate consequence. Restaurant owners, these days, are increasingly getting vocal about their displeasure in collaborating with the Bigwigs as the former is being forced to comply with the latter’s demands.

  • Being forced to cut down meal preparation time,
  • Heavy discounts levied by the food aggregators raise the restaurant’s cost thereby reducing their profit margin,
  • Increasing commission up to 30% per order. Indian restaurant owners are finding themselves losing more than they gain!

The restaurant owners have no option but to comply as there is currently no other Food Delivery Aggregator which has a market share as hefty as the Bigwigs and yet empathetic enough to take care of their clientele as one of their own.

CONCLUSION:-

The only thing you should remain focussed on is your purpose to become a restaurateur in the first place. Intricacies like designing the restaurant website, restaurant mobile app, etc. can either be handled alone (which may cost you more energy, more time and more money) or can be handed down to Foodchow, the only Online Food Ordering and Delivery Platform which provides complete Digital Marketing Strategies for Restaurants owners in growing their business. They provide a restaurant website, food ordering systems, mobile app ordering, and online strategy.

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7 Benefits Of Owning An Online Food Ordering Portal https://www.foodchow.com/blog/7-benefits-of-owning-an-online-food-ordering-portal/ https://www.foodchow.com/blog/7-benefits-of-owning-an-online-food-ordering-portal/#respond Mon, 16 Sep 2019 09:13:19 +0000 http://blog.foodchow.com/?p=578 OFOS or Online Food Ordering System is more of a necessity than anything in this Digital Era. With an online presence, your restaurant stands to gain everything but lose nothing. FUN FACT: Number 7 is known to be the most magically powerful number in the universe; hence, in this article, we will discover exactly 7 […]

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OFOS or Online Food Ordering System is more of a necessity than anything in this Digital Era. With an online presence, your restaurant stands to gain everything but lose nothing.

FUN FACT: Number 7 is known to be the most magically powerful number in the universe; hence, in this article, we will discover exactly 7 benefits if you decide to digitize your restaurant! Read on…

  1. EASIER PROCESS:-

as Chef Marco Pierre White says, ‘Keep it simple. Perfection is a lot of little things…. Done well!’

Food Chef
(Chef Marco Pierre White – the youngest chef and the first British chef ever to have been awarded three Michelin stars.)

(image source: https://tastingaustralia.com.au/people/alumni/special-guests-2017/marco-pierre-white)

An efficient OFOS follows the above statement to the dot! An OFOS streamlines and simplifies the entire order taking the process for the restaurant owner. It starts from the moment the customer taps on their ‘Place Order’ option and ends with the food getting delivered to their location. The restaurant will receive instant updates through SMS/email/Pop-up notification once an order has been placed by a customer.

So, from order placement to order delivery, the restaurateur has to just keep a bird’s eye view over the process and make sure that all the little things are done well. It seems easy enough, don’t you think?

  2. CONSUMER CENTRIC:-

A Online Food Order Restaurant opens for…..whom? My bet is on ‘for the consumers, of course!’ Whether you serve frozen desserts, bakery items, meals or fast food, if there are no customer-friendly options then there is absolutely no point in opening any eatery. The Food Industry is consumer-centric and to show yourself off as THE consumer-friendly eatery; owning an OFOS becomes a must.

Consumer Centrism
(Owning an OFOS can enable your restaurant to be more consumer-centric. Constant communication of your deals and offers to your consumer database will benefit your restaurant in the long run.)

An OFOS:

  • Saves time for your consumers as they can place an order quick and easy and,
  • Gives all the loyal consumers great convenience if they find their favorite restaurant accessible at all times of the day,

3. REDUCTION OF MANUAL ERRORS:-

Admit it! Sometimes the orders get messed up! Previously, the Restaurant Owners used to take home delivery/take away orders through calls only. Either the order quantity used to get mixed up or the Online Food Delivery details were not able to be communicated clearly enough. This used to lead to a frustrated customer and a disgruntled restaurant owner. Well, to err is human, after all!

Angry Client
(Literally, every customer before OFOS came out!)

How does OFOS help?

  • Since everything gets automated, the order details are accurately received including the quantity, other specifications,
  • Special instructions for food preparation or special delivery instructions can be easily communicated to the restaurateur with no room for confusions or misunderstandings,
  • Since the delivery executive can be tracked via GPS, the customers can directly speak with them instead of calling the restaurant again and again for the delivery updates,
  • Smoother business flow for the restaurant owners.

  4. WHAT YOU SEE IS WHAT YOU GET (TRANSPARENCY IN OPERATIONS):-

Okay, so how many times has it happened to you that you have already decided what you want but at the time of order, it all went to hell! Either the dish is out of stock or someone changed their minds and now wants something else. Best Online Food Ordering System food through phone calls was nothing short of a hassle!

Friends
(Who else remembers this epic pizza ordering scene!?)

(Image credit: Bheja Fry Motion Picture)

With an OFOS:

  • the consumer can easily place an order without experiencing high blood pressure,
  • all the modifications, special instructions (extra cheese, no olives, etc.) can be made swiftly,
  • if any dish is unavailable it is immediately updated on the app/website,
  • any special offers, reward scheme can be displayed to the consumers in a visually attractive

  5. MYRIADS OF MARKETING TECHNIQUES AT YOUR DISPOSAL NOW:-

Every morning when I open my newspaper, a small bunch of pamphlets will fall right into my lap and this is every morning! The truth is without the internet, there are only a few marketing techniques for a restaurant to publicize themselves. The majority of them use the old ‘pamphlets- between-newspaper’ technique. Since they are not the only ones (schools, insurance agencies, beauty parlors, etc. all use this very technique) people tend to ignore all pamphlets collectively!

Papers
(See what I am talking about?)

(Image credits: http://www.bizdewz.com/newspaper-ads-and-pamphlets/)

Owning an OFOS can enable a restaurateur to expand their reach to the masses with ease by:

  • posting their menus online,
  • build a mobile website,
  • optimize their websites for search engines by using SEO techniques. This will make the restaurant’s website more visible to the users.
  • Publish attractive offers, promotional schemes and use bulk email or SMS to reach a wide audience.

Digitizing a Food Restaurant opens up alleys of opportunities for the proprietor while saving cost as well.

6. FEEL, SEE, SEARCH FOR RESTAURANT PAMPHLET ORDER:-

A consumer will usually go through these three stages when they are ravenous!

  • They first feel the hunger,
  • They see in their vicinity if anything is available to eat right at that moment,

Now, this is where we should pay attention to! Once the consumer realizes that there is nothing to eat in their surroundings, they will NOT go and search around for a restaurant pamphlet. A hungry consumer is a ticking time bomb, they need instant deliverance from their discomfort.

  • The customers will go online and fill up their carts with food items (the intensity of hunger is directly proportionate to the quantity of food ordered) and order straight away!

By uploading the restaurant online, the restaurateur enables the consumers to go through their entire menu. Helped with visually attractive food pics, the consumer will be pushed to order more than they require (this actually happens! Hunger is the biggest motivator there is!)

7. JUST A TAP AWAY:-

We touched upon this in the above points but it truly needs to be driven home! We can have anything we want these days as long as there is money in our pockets and access to the internet. Clothes, electronics, furniture, salon services….one can even get themselves a wife/husband online (courtesy of matrimonial websites!) Food is no different, my dear friends!

If you are new to the Online Food Industry then making your restaurant’s existence visible online is imperative. Eateries who have been around for more than two decades or more have less to worry about because even with all the digitization happening, they will always have their loyal crowd visiting them.

Netraam Mulchand

Netraam Moolchand & Sons, Allahabad has been around for more than a century now! It was established in 1856! Now even if they don’t go online, it won’t hurt their business as much because they are not just an eatery anymore,they are a legacy. They will always have a steady stream of loyal consumers and new consumers visiting their eatery just for the experience.

The same cannot be said for the modern eateries though. By making a restaurant available just a tap away, it will bring more potential to its business to grow and expand its operations. Along with foot traffic, the eateries will experience virtual traffic as well resulting in:

  • Increased sales and revenue and
  • Increased exposure

CONCLUSION:-

We are living in a global village these days. Everyone is connected with everyone else and everything is accessible online. The whole internet (including social media) is one big playground where all the players are given equal opportunities. To not adapt to the digitization is like not entering the playground and still hoping to win. It doesn’t work like that, friends.

FoodChow, an up and coming Online Marketing Solutions Agency for Indian Restaurants, provides complete Online Marketing Strategies for Restaurants. They provide web development services, online food ordering systems, mobile app ordering and complete Online Marketing Solutions for small scale restaurants.

For availing the Meal Delivery/food ordering services and Online Marketing Solutions for your restaurant. Contact today by visiting www.foodchow.com.

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How To Start A Food Ordering Website. . . https://www.foodchow.com/blog/how-to-start-a-food-ordering-website/ https://www.foodchow.com/blog/how-to-start-a-food-ordering-website/#respond Fri, 13 Sep 2019 07:18:45 +0000 http://blog.foodchow.com/?p=527 Do you own a online food restaurant? Are you looking for expanding your operations but don’t know how? You have made a killing with selling your best recipes in your local area but now are looking at broader horizons? Well you see, with the rapid advancement in the technology sector it is unimaginable to think […]

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Do you own a online food restaurant? Are you looking for expanding your operations but don’t know how? You have made a killing with selling your best recipes in your local area but now are looking at broader horizons? Well you see, with the rapid advancement in the technology sector it is unimaginable to think that a venture with ambitious goals can survive long without a solid presence on the Internet. Hard-work, dedication, and will-power still remain the top contenders for achieving success yet the importance of owning a website, having a social media presence and a proactive involvement cannot be overseen. The Best Online Food Ordering System In All India.

THE VERY SHORT STORY OF FOOD DELIVERY INDUSTRY’S EVOLUTION.

More than a decade ago, if we wanted to relish some delicacies without having to cook them, we had two options :

  • Call up the eatery, give the order and then go out to get it aka The Take-Away (there was no UPI or net- banking back then so “exact change must have been appreciated”)
  • Pray to God they do home deliveries at the ungodly hour you called them. I know my night cravings are just sinful.

Now we are here. You just need access to the Internet “and there shall be Food (The Book of the Hungry)”

In this blog, we will be guiding you as to how you can digitize your own restaurant and increase its reach exponentially and across the city boundaries. Let’s go!

What is Online Food Ordering and how does it work?

For crystal clarity on both counts, steps for Online Food Delivery are listed below:

first point

second point

third point

fourth point

WHAT ARE THE STEPS FOR BUILDING MY OWN WEBSITE?

(website development, user interface, graphic designing and everything related to digitizing your venture)

StepsAN OVERVIEW

PICKING THE RIGHT MOBILE OPERATING SYSTEM AND WEB OPERATING SYSTEM

There are two widely-known prospects when it comes to expanding one’s hospitality venture:

  • Restaurant owners aiming to increase their revenue by accepting online orders. It is either through own website creation or by signing up with a third-party delivery system.
  • Proprietors evolve to entrepreneurs by starting their own food ordering marketplace to connect the food lovers with the restaurants.

In either case, the restaurateur has to first select the platforms on which they would like to showcase their app/website. For the restaurant owner to reach out to the widest range of users, adopting a cross-platform software development strategy will be the best way to go.

Releasing your Online Food Ordering App/website across multiple platforms (Android, iOS, Windows, Mac OS) will:

  • ensure wider reach to the public,
  • increase in user traffic,
  • inflation in your sales and eventually revenue.

Application / Website

mac / window

public / money

If you are lacking in the finance department but are equally ambitious to see your venture take off then you are recommended to try out Ready Solutions – an information technology consulting organization that provides professional systems integration services as well as business solutions tailored to clients’ needs. (sic: http://www.readysolutions.com/)

ROLE OF FOODCHOW IN EMPOWERING THE RESTAURANT OWNERS.

Foodchow aims to service its clientele on a much more feasible scale. Foodchow allows the Restaurant owners to take a 30-days trial where the proprietors will be able to experience the full functionality, processing, and execution of their Foodchow App/Website and make an informed decision thereafter.

THE GOAL OF FOODCHOW IS TO HELP THE RESTAURATEURS AROUND THE GLOBE TO GO ONLINE, DIGITIZE THEIR VENTURES INTO A FULLY AUTOMATED, SOPHISTICATED WEBSITE/APP AT BASICALLY NO COST.

If the things did not go as you planned then Foodchow offers a Money back guarantee – No questions asked policy to its clients. It’s a win-win situation for all Hospitality Business owners alike.

Foodchow’s sole mission is to help the restaurateurs around the globe to go online, digitize their ventures into a fully automated, sophisticated website/app at basically no cost. Restaurants need only to add their restaurant for free and relax! Foodchow backend team will enable online ordering, automate the whole website and use their best marketing strategies to ensure a steady stream of traffic to your website.

FOODCHOW’S PREMIUM MODEL AKA THE WHITE LABEL PROGRAM

Signing up with Foodchow’s exclusive WHITE LABEL PROGRAM will:

  • enable a restaurant owner to start receiving order requests through online channels (app and/or website),
  • allow the proprietors to get paid directly into their bank account without any holding period,
  • prevent any degradation in the Payment Gateway servers,
  • function without any monthly charges nor any transaction

Maximum benefits can be reaped by the:

Entrepreneurs who are initiating their own line of Online Food Ordering & Food Delivery Business and The Cloud Kitchens with minimal capital funding.

One needs to simply sign up for free and thereafter get all their entrepreneurial requirements fulfilled – courtesy of Foodchow’s formidable backend software development team. Foodchow’s White Label Program is a one-stop-shop for all your entrepreneurial needs!

Developing AN SEO Strategy

SEO (Search Engine Optimization) is a magic process! If they are good, the Marketing strategists will optimize your website in such a way that when a user types in a specific set of keywords, your restaurant will rank on top of the search results. A good SEO helps in website to gain more organic traffics.

seo process
(Pic by iPullRank on https://moz.com/blog/the-new-seo-process-quit-being-kanye)

Foodchow’s marketing team ensures that once you sign up, you will be well taken care of in all aspects.

Website customization & personalization

Now that everything is sorted up, the next step is to customize and personalize your website with features and inculcate them with the hottest web design trends. The goal is to make the website so user-friendly and run so smooth that the customers will want to visit your website every time they think of food.

Foodchow brings out everything to the table and leaves nothing out. Check-out some features which can involve the user in your website actively:

1) Micro – Interactions:- Every little notification we get when we confirm the order or the little app-tones which chime in whenever the payment is made successfully is basically a micro-interaction. These little maneuvers are designed to keep the audience immersed in the website experience.

Examples:- Every time you earn a scratch card in Google Pay, the confetti, little celebratory sound effects. As you add food items in the cart, the little notification on top of the cart icon is updated As and when you modify it.

2) User-friendly navigation across all platforms:- As an entrepreneur, you’d want to make sure that the app/website runs smoothly across all operating systems it has been launched. Thumb friendly navigation, immersive audio and visual interactions, an efficient programming structure backed up by powerful servers, a solid customer database retention technique will win the market over!

3) Website template:- Colour scheme, Fonts (Size, emphasis points), Website theme and backgrounds, Content styling and representation makes up as the website template. The restaurant owner can choose the appropriate theme according to the products/services they provide.

4) Personalization features:- Separate tabs for Order Food, Take-Away, Dine-in, Pre-order, Bulk order, Catering, Collaboration options (customers sharing their reviews on social media handles accessible directly through the restaurant website) must be present for smooth and efficient user experience.

TARGET AUDIENCE

how to use selective marketing to your favor

Selective marketing is when you cater to a specific section(s) of the populace. For example, if your eatery is known to make delectable non-vegetarian dishes, implementing marketing strategies enticing the non-vegetarians would be one way to increase organic traffic. The same goes for Vegan, Continental, Fast- Food, Bakery & Desserts, Eggetarian, etc.

start small, end big!

While executing your selective marketing strategies, it is recommended to target a smaller area and then expand. Starting small can give you just the right amount of control and feeling of overwhelming. You get to tweak your system, take out the bugs (from the website!), bring finesse into your operations and day to day handling. After a while, the target area can be expanded through aggressive online marketing in the later stages.

CUSTOMER PROFILING, DATABANK CREATION, DBMS (DATABASE MANAGEMENT)

For entrepreneurs – for ones aiming to start their own food delivery venture, it is imperative to:

  • get the lay of the land. Scope out prospective clientele and get to work,
  • create a database listing all the local restaurants having good reviews on the street, their contact information, specialties, menus, etc.
  • to rope in the local eateries and eating joints with your early bird offer discount or combo packages.
  • collect all the necessary details about the restaurant i.e. ambiance photos, surroundings, food dishes photos, menu photos.

For restaurant owners – whenever a customer visits your premises, collecting basic information from the customer is critical. Information such as:

  • Customer name
  • Address
  • Mobile phone no.
  • e-mail address
  • Date of Birth
  • Preferred cuisine

This information will help create a customer profile that can be stored in your servers for marketing purposes, promo deals, rewards & offers, etc.

CONCLUSION

In the market, it is expected of any entity to keep evolving with the times and circumstances to ensure their survival. Before closing the deal with any Technology & Marketing Solutions Co., use their trial period and get the feel of their services first. Constant customizations to your website and service delivery procedure will ensure you stay ahead of the race. Features like order modification, additional delivery instructions will make for contented user experience.

The goal is to put out the intention that your services are meant to help. A sense of community and mutual respect forms an image of a wholesome business venture based on good ideals.

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Food Ordering System: Foodchow Vs Zomato, Swiggy https://www.foodchow.com/blog/foodchow-vs-zomato-swiggy-ubereats/ Mon, 29 Jul 2019 12:38:42 +0000 http://blog.foodchow.com/?p=472 Food Ordering System for Restaurant aka THE INTRODUCTION Ventures like Swiggy, UberEats, Zomato, Foodpanda, Mr.Delivery, Talabat were brought into existence with an idealistic intention of bringing food to the consumers when they can’t go out to get it themselves. But somewhere down the line, all these ventures forgot about idealism and became just about profits, […]

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Food Ordering System for Restaurant aka THE INTRODUCTION

Ventures like Swiggy, UberEats, Zomato, Foodpanda, Mr.Delivery, Talabat were brought into existence with an idealistic intention of bringing food to the consumers when they can’t go out to get it themselves. But somewhere down the line, all these ventures forgot about idealism and became just about profits, business deals, takeovers and mergers. In fact, dealing with these ventures feels just like that, doing business with restaurants owners and nothing else. No more is there a sense of partnership, feeling of security and equity between the restaurant’s owners and the food delivery mogul they sign up with.

“You are just a client, nothing more, nothing less and money is the only factor keeping you both together.”

Enter Foodchow – India’s most comprehensive Technology & Marketing Solutions for Hospitality Business-owners which has an equally dedicated service towards the food lovers. Don’t let the jargon intimidate you! Foodchow is basically a web and mobile-based food ordering system developed for restaurant owners and food lovers alike. Foodchow is the shiny new entrant in the school of food delivery and aims to top every test it will be given.

CUTTING TO THE CHASE:

This comparison will cover 6 factors based on which Foodchow will go head-to-head with Zomato, Swiggy, UberEats, etc. By the end of this comparison, you will:

  • Discover how Foodchow rises above all the bigwigs of the food delivery industry by inculcating all the features of the latter and then some more,
  • Be convinced how Foodchow is the best choice for every ambitious restaurant owner and food lovers alike,
  • Discover how any eating outlet owner can substantially increase their output, public exposure, revenue and popularity quotient within a year of being affiliated with Foodchow.
Foodchow-vs-Zomato-Swiggy-UberEats
Foodchow-vs-Zomato-Swiggy-UberEats

Commission: Are you actually losing money per order?

                                          (COMMISSION PER SALE AND PROFIT MARGIN)

Foodchow: For the ones who are looking for long term solutions where they can expand on their own terms, Foodchow provides the best deal. While providing delivery services to the restaurant owners, Foodchow charges NIL commission whatsoever. This will enable the restaurateurs to maximise on their profits per order.

All the money you earn in a day will meet cent-by-cent in your bank account directly.

If you wish to run on your own without having to check up with your food-delivery logistics partner on every turn – Foodchow is it.

The Bigwigs: On every sale you make and every order brought to you, the bigwigs charge anywhere between 15% and 36% on the order value as commission.

For example, in a day if you receive orders averaging at ₹100 per order and you receive an average of 50 orders a day while assuming the commission is set a rate of 20% per order, you are basically parting with 1/5th of yours earning to the food delivery company you have signed up with, every day! The figure rises up if you have signed on more than one food delivery company.

This works well if you do not have any delivery boys and do not wish to provide delivery services yourself. Be ready to fish out that extra dough though!

AND THE ROUND GOES TO –

This one depends on the restaurant owner, actually.

  • If the owner does not wish to take the responsibility of managing the logistics of food delivery i.e. managing delivery boys, customer care, etc. then they can outsource it to the likes of Zomato/Swiggy/UberEats while paying the
  • If the restaurateur is thinking long-term and would like to maximise their profits while being on top of every aspect of their venture then Foodchow is the best choice. Foodchow gives all the power to you at no extra cost!

ARE YOUR CUSTOMERS REALLY YOUR OWN?

                             (customer profiling and database management)

Foodchow: Foodchow gives control of the customer databank to the Business Owners themselves. They have freedom of contacting their customers on their own terms and preferences. The restaurateurs can reach out to their patrons individually through personalized offers and discounts using specialised marketing strategies offered by the team of Foodchow.

With unrestricted access to their customers, past orders, location, usual time of order, etc. a profile can be created of each consumer and can be utilized in forwarding custom-made deals to them.

The proprietors can market their special items/discounts/offers/rewards individually and not get clubbed together with scores of other restaurants providing a blanket-discount on any item they order, even if it is not their bestseller. It is a win-win situation for both the restaurant owners and food lovers.

customer database for restaurant ordering portal
customer database for restaurant ordering portal

The Bigwigs: Every customer information i.e. phone number, email id, address, food preferences, average ratings on each order, reviews and many such critical factors which help determine nature of the client is kept securely within the servers of the Food Delivery Companies. They are not ever shared with the restaurateur. Moreover, the bigwigs use this databank to further their own deals.

Well-sponsored restaurants tend to get higher exposure as well as getting their promo offers showcased at the top.

For instance, if 10 outlets sell Biryanis in a specific area then during the time of special discounts, the bigwigs are more likely to showcase well-sponsored restaurants on top regardless of their food quality or average ratings. It’s all about the money and who pays it more.

AND THE ROUND GOES TO –

Foodchow! By handing the control over to the proprietors, they can give a more precise direction to their progress and reap the benefits which come from this control. The restaurant can maintain its own image in the market and gets noticed more thoroughly through the use of personalised marketing schemes based on the customer’s profile.

WHAT’D YOU RATHER TAKE-AWAY?

                  (Take Away Solution for Restaurant Owners)

Foodchow: With Foodchow, the restaurateur just needs to decide whether they want the Take-away option or not. It’s that simple! If they do then they just need to upload their menu(s) on their dedicated web-page and the takeaway option is made available to every restaurant – just like that. No commission is charged at all. The power of making a decision lies completely with the proprietor.

Foodchow enables a consumer to make use of every feature and service which a restaurant-chain can provide to them. It’s all about the ease of doing business and to expand it in every way possible.

Take away food ordering portal for restaurant
Take away food ordering portal for restaurant

The Bigwigs: Bordering on being taken as condescending but the food delivery companies were meant for one thing only. To deliver the food. That’s the field they majored in. The takeaway option is not accessible to the majority of the eateries even if they are located right next to a customer’s location. The take – away option gives The Bigwigs minimal to nil commission per order so it is naturally not supported much. Through getting the food delivered, the bigwigs rake in more dough through Delivery Charges than simple take-away. Like previously stated, it’s all about the money.

AND THE ROUND GOES TO:

Foodchow, plain and simple. No factor should come in between a business owner and their prospective clientele, especially a factor like money/commission. The main goal here is to get hygienic and delicious food inside the human, now it doesn’t matter if the food goes to the human or the human comes for the food. Every feature related to satisfying someone’s hunger should be made accessible to the consumers and restaurant-owners alike, without bias. That is precisely what Foodchow offers to its clients.

IT’S TIME TO ‘PARTY’

                (CATERING AND PRE-ORDERING SYSTEM)

FOODCHOW: By making the features like pre-ordering, bulk orders and catering accessible to the foodies in general, Foodchow shows us yet again that they will do anything to make everyone get along well. Foodchow enables the restaurateur:

• To promote special packages for Bulk Ordering at lower than MRP rate,

• To give access to Pre-order feature to the consumers and

• To promote Catering facility to its patrons in which a separate menu (made specifically for catering) can be uploaded by the restaurateur for ease of ordering.

Foodchow believes in ease of doing business ardently. To facilitate the above-given services smoothly and to make sure it is opted by every one of their clients, Foodchow has made all these services available at no extra cost. You have nothing to lose but everything to gain by being affiliated with Foodchow!

Food ordering system zomato swiggy catering
Food ordering system zomato swiggy catering

THE BIGWIGS: You know it, I know it, everyone knows it. None of the Bigwigs provides the facility of bulk order, pre-order or catering facility, anywhere. The customers find themselves visiting Ferns ‘N’ Petals for pre-ordering a birthday cake, visiting and making deals with multiple vendors for bulk order/catering.

Consumers are forced to visit other gifting websites separately to order paraphernalia for any celebration and/or event. There is no special discount for bulk orders and as a result, the consumers find holes burning in their pockets.

AND THE ROUND GOES TO:

Foodchow all the way! The consumer need only visit one website/mobile app now and get all their edible requirements fulfilled whenever they want it, wherever they want it, however, they want it and to however many people they want it for. The proprietors stand to gain increased exposure, increased sales, increased revenue and most of all, a sense of contentment that they are well taken care of.

UNDER THE NAME OF……….

              (TABLE RESERVATIONS)

Foodchow: Table reservation is yet another useful feature which Foodchow provides to its clientele. Fully automated and easy to use, Foodchow will handle all the table bookings while leaving the proprietor free to handle the crowd during peak hours.

The customers, through Foodchow, can opt to pay a minimum booking amount to ensure that their table will be waiting for them the moment they arrive at the restaurant.

Embracing this salient feature into their arsenal has made Foodchow an all-inclusive bundle of joy where nothing gets left out!

table reservation food ordering system
table reservation food ordering system

The Bigwigs: Zomato is the only one amongst the bigwigs which provide this service as of now. Ventures like Swiggy and UberEats have yet to cover this area.

And The Round Goes To:

Foodchow. This particular attribute showcases the fact of how Foodchow is a wholesome Technology & Marketing Solutions provider for Hospitality Business Owners. While the Bigwigs tend to focus only on those areas which bring maximum revenue in the form of commissions, Foodchow focusses on the individual which will be using all the features listed. Focussing on the big picture has allowed Foodchow to think of everything it needs to make their goals a reality.

Coupons, deals, rewards, offers

Foodchow: Through Foodchow, the business owners can promote their discounts and other rewarding schemes to their clientele easily since they are in sole charge of the customer databank in the first place. It is highly recommended for restaurateurs who want to run promotions but would not like to pay the commissions on every sale they make thereafter.

The Bigwigs: The bigwigs are all about coupons, discount, offers, cashback schemes, rewards and whatnot. It is great for the consumers but presents the opposite picture for the business owners. Since they are already paying commission on every order they receive through the Bigwigs, the promotional offers add to their strain further. They may face increased sales but overall their profit margin takes a hit as they are losing money both from the commission and the discounts.

And The Round Goes To:

It’s a tie.  Where Foodchow takes care of the restaurateurs as its priority, the bigwigs win it too because of their same priority to the consumers. There is no doubt that the bigwigs have really managed to change the face of the Food Industry but the power needs to be balanced in all aspects.

Match review:

In times when the World has become all about money and capital funding, Foodchow’s entry into the Food Delivery Industry brings hope towards a brighter and self-sufficient society. The stalwarts of this industry have gained their position rightfully so but it’s time for a change. Instead of a frenzied corporate behemoth whose gaze is always on the money, the populace should give a chance to the ones who want to give the power back to the people.

Foodchow is a noble effort in that arena and is wished all the positivity in the world!

Foodchow’s User Interface, Web Designing, Operations & Ease of Doing Business!

The website is fairly simple to use. The UI (User Interface) runs smoothly and even though it is a work-in-progress, it holds great potential. Given below are the features provided in the website which makes the web-ordering for user experience simpler, faster and smoother.

1. Frontend Development, Backend Development, UX & UI

The backend development of this venture has been aimed as such that each new client of Foodchow’s gets its own dedicated web-page and URL.

  • No pesky advertisements, intrusive and unrelated promo offers distracting the customers away,
  • NIL competition deals showcased in your dedicated web-page. Your space will be your own.
  • Once the user clicks on the restaurant’s name, it will be experienced as having a separate website altogether.
foodchow restaurant website
foodchow restaurant website & URL

2. FEATURES

The user, once selected the preferred restaurant, can:

  • Order online,
  • Go through the menu first in case there are multiple demands,
  • Reserve the table when they have made up their mind to try it out,
  • No sign-up fees,
  • No monthly payments,
  • No commissions,
  • No hidden charges,
  • Get the restaurant online within 24
foodchow features
foodchow features

3. Collaboration

Introducing the collaboration feature where the user can be associated with Foodchow by sharing their reviews/ experience/ ratings in their social media handles. It is made easy with the help of one-click collaboration feature. Social media handles:

  • Facebook  Twitter  WhatsApp  Pinterest  e-Mail  Messenger LinkedIn

can be linked with User’s account and with one click, User will be able to participate in the marketing of the restaurant as well as Foodchow.

The only thing determining your popularity quotient is how willing you are to take your business to new heights. When you are signed up one of the Bigwigs, the popularity quotient is basically how much the proprietor can pay. The more they pay, the more popular they will be.

foodchow collaboration
foodchow collaboration

4. Custom made website

 Once a business owner signs up with Foochow (for free, of course!), the backend development team will build a custom website for them and imbibe every feature possibly imagines providing the user with every convenience they can offer. The team will ensure that the website runs smoother than a hot knife on butter even during heavy server traffic hours.

The website will be designed as per the restaurateur service needs, it will be loaded with the facilities they provide or would want to provide to the customers (table reservation, take-away, pre-ordering, bulk orders, catering, etc.)

5. Top-quality SEO (Search engine optimisation)

 To make sure that the search results refer to the client restaurant name on the top of the list, the backend team will provide the best SEO services. Through the usage of the most trending keywords and tags, Foodchow makes sure it comes on top of every relevant search query on major browsing platforms across a variety of operating software.

SEO - search engine optimization
SEO – search engine optimization
SEO - search engine optimization result
SEO – search engine optimization result

6. International Ordering Made Possible!

The motto ‘You just need to be willing, we will do the rest’ holds true for the team of Foodchow to the last word. If the proprietor is willing to deliver their products across international borders then Foodchow can make it a reality! A separate menu for international ordering can be drafted and uploaded to their website. The order can be booked completely online.

In cases where proprietors are unsure of the next step or need guidance in matters related to Online Delivery Protocols or Social Media expansion, Foochow will take care of their every need and engulf them with a sense of peace and contentment.

If you are looking to start your own food ordering system or want to get your own restaurant ordering website or mobile app. Check out FoodChow white label food ordering solution today.

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Mouth-Watering Monsoon Food https://www.foodchow.com/blog/mouth-watering-monsoon-food/ Fri, 01 Mar 2019 06:20:05 +0000 http://blog.foodchow.com/index.php/2019/03/01/trump-is-struggling-to-stay-calm-on-russia-one-morning-call-at-a-time/ So, what is it about monsoon that sets it apart from all the other seasons and makes one crave a different variety of food. Well, nobody really knows the reason behind it but it is perhaps thanks to the beautiful climate that it brings along with it; but what we DO know is the awesome […]

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So, what is it about monsoon that sets it apart from all the other seasons and makes one crave a different variety of food. Well, nobody really knows the reason behind it but it is perhaps thanks to the beautiful climate that it brings along with it; but what we DO know is the awesome food that you can have to satisfy your hunger during the rainy season! So with this start of monsoon season, here are the best foods to eat in rainy season.

Cutting Chai:

The typical masala tea or ginger tea is a perfect thing to have in the cold rainy weather. This one drink, which can beat all the others when it comes to the monsoon, and whether you are standing on the streets or inside a building, the combination of rain and tea is sure to improve your mood and give you a very comfortable feeling.

Pav Bhaji:

This popular Mumbai dish is yet another food item that should be eaten in the rainy season. The hot and spicy bhaji is served with tava fried pavs which are soft and buttery. The combination of spicy bhaji, pavs and chopped onions is great, and it becomes only better when eaten while enjoying the view of rains or after getting drenched. If you have not tried eating it during the monsoon yet, then it is about time that you do!

Pakora and Bhajiya:

Ah! The feeling of having sizzling hot pakoras or bhajiyas on the street side while the clouds are pouring down on the city is heavenly. The spicy fried chilies that come along with the chutneys and sauces make the overall experience great. Combine this with some ‘Cutting Chai’ to give you the complete monsoon feeling.

Idli Sambhar:

This typical South Indian dish is perfect for the rainy season and is also healthy at the same time. The well steamed idlies served with hot and spicy sambhar and coconut chutney, are sure to hit the spot, and go very well with the cold winds of the monsoon.

Bhutta (Corn):

Bhutta is nothing but corn stick that is cooked over a traditional coal gas to give it a burnt flavor. It is then topped with some tangy masala made from black pepper, salt, red chili powder, and lemon juice to give you a combination of all the flavors. The feel of eating this hot bhutta in the rain is worth experiencing.

Aloo Paratha:

Hot aloo paratha with cold curd and some sour pickle makes up a complete meal and is one of the best food items to eat in the rainy season. The combination of hot aloo paratha and cold curd gives you satisfying yet contrasting flavor, which when combined with the cool breeze and rain droplets hitting your face is nothing short of delightful.

Vada Pav:

This typical Mumbai snack item is one of the best food items to have in the monsoon. The hot vadas stuffed in soft pavs along with spicy chutneys are served with green chilies to give you an all-round spicy feeling.
There is something about the combination of vada pav and the monsoon that makes it an all-time favorite of most people; this is one item that must not be missed during the monsoon and should preferably be eaten on the street side to get the complete feeling of satisfaction.

Samosas:

Yet another hot and crunchy item that one craves for during the rainy season. These spicy food pockets are sure to heighten your senses and lift your mood when eaten while getting drenched in the rains. Make sure to take lots of fried chilies and spicy chutney along with it to give you an out of the world experience.

Chatpate Chaats:

Be it a street-side chaat corner or the comfort of your home, these spicy snack items are sure to give you an amazing experience when eaten during the rainy season. From paani puri to bhel puri, all these chaat items are sufficiently spicy and is probably why they go so well with the cold rains.

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