Management – FoodChow https://www.foodchow.com/blog Food Blogs and Latest Trends in Restaurant Business Fri, 20 Oct 2023 10:07:40 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.10 https://www.foodchow.com/blog/wp-content/uploads/2020/11/cropped-logo-1-32x32.png Management – FoodChow https://www.foodchow.com/blog 32 32 10 effective techniques to reduce food waste in restaurants https://www.foodchow.com/blog/effective-techniques-to-reduce-food-waste-in-restaurants/ Fri, 20 Oct 2023 09:54:11 +0000 https://www.foodchow.com/blog/?p=5538 Table of content Table of Contents Top 10 effective techniques for restaurant Implement effective inventory management Improve portion control Train staff on food waste reduction Donate surplus food Compost food scraps Repurpose food scraps Offer customers incentives for reducing food waste Educate customers about food waste Support food waste reduction initiatives Make food waste reduction […]

The post 10 effective techniques to reduce food waste in restaurants appeared first on FoodChow.

]]>

In a world of plenty, we waste a lot of food.

Every year, one-third of all food produced for human consumption goes to waste. This is a huge problem, both for the environment and for our wallets.

For restaurants, food waste is not only a moral issue but also a financial burden. The cost of wasted food includes not just the purchase price of the ingredients, but also the labor and energy involved in its preparation, storage, and disposal.

In this article, we will explore 10 effective techniques that restaurants can use to reduce food waste. 

These techniques are not only good for the planet, but they can also save restaurants money and improve their bottom line.

Top 10 effective techniques for restaurant

Implement effective inventory management

Regularly taking stock of your inventory helps you identify and address any potential issues with overstocking or understocking. This can be done by physically counting your inventory or using a computerized inventory management system.

The FIFO system ensures that the oldest items in your inventory are used first. This helps to prevent food from spoiling before it is used.

Keeping track of how much food you are using and how much is being spoiled can help you identify areas where you can make improvements. 

This information can be used to adjust your ordering patterns and improve portion control.

point-of-sale (POS) system can be a valuable tool for managing inventory and reducing food waste. POS systems can track sales data to help restaurants forecast demand and order the right amount of food.

All staff who handle food should be trained on proper inventory management procedures. 

This includes understanding the importance of FIFO, how to properly store food, and how to identify and report spoilage.

Improve portion control

Standardising portion sizes helps to ensure that consumers are provided the same amount of food every time. This may help in waste reduction by avoiding consumers from being served more food than they can consume.

Customers may order less food if half-portions or smaller dishes are available. Customers who are controlling their weight or who are not as hungry may find this to be a suitable option.

Allowing consumers to take their leftovers home can help to reduce food waste. It is accomplished through the provision of to-go containers or by encouraging consumers to bring their own reusable containers.

Train staff on food waste reduction

How to train staff for food reduction
Source: food-management

Helping staff understand the impact of food waste can motivate them to take steps to reduce it. By providing staff with information about the environmental and economic costs of food waste.

Proper food handling and storage techniques can help to extend the shelf life of food. In this training, staff should learn how to store food properly at the correct temperature, how to prevent cross-contamination, and how to identify and report spoilage.

Encouraging staff to be mindful of food waste can help to reduce waste throughout the kitchen. This can be done by asking staff to think about ways to reduce waste in their own work and by providing them with feedback on their waste reduction efforts.

Donate surplus food

Donating surplus food to local food banks or shelters is a great way to ensure that it is used by people who need it. This can be done by contacting local organizations to see if they are interested in receiving food donations.

There are a number of food rescue programs that collect surplus food from restaurants and distribute it to those in need. These programs can be a great way to get your surplus food to people who need it most.

Donating food to community events can be a great way to reduce food waste and support your community. It is a way that contacting local event organizers to see if they are interested in receiving food donations.

Compost food scraps

Composting food waste
Source: theconversation

Composting food scraps is an excellent approach to reduce food waste while also producing nutrient-rich soil. This can be accomplished by installing a composting bin in your kitchen or by employing a compost tumbler.

If you lack the space or means to compost food wastes on-site, you can contribute them to a nearby composting facility. It is an excellent technique to ensure that your food waste are properly composted.

Compost is useful for fertilising gardens and landscaping. This is an excellent technique to increase the health of your plants by using composted kitchen leftovers.

Repurpose food scraps

Leftover ingredients can be used to make new recipes. This can be a terrific method to limit food waste while also getting creative in the kitchen.

Bones and vegetable scraps can be used to make stocks and broths. This is a terrific method to use up scraps and make savoury bases for soups, stews, and sauces.

Stale bread can be used to make croutons or stuffing. This is a terrific way to utilise up bread that might otherwise go to waste.

Offer customers incentives for reducing food waste

Encourage customers to bring their own reusable containers to help reduce the amount of disposable packaging waste generated by your business. Offering a discount to consumers who bring their own containers is an excellent method to encourage this behaviour.

Offering incentives to customers who finish their meals might help your business reduce food waste. This can be accomplished by offering a minor discount on their next meal or by entering them into a prize drawing.

Donating a portion of the proceeds from each meal to a food waste reduction organisation can assist to support the battle against food waste. This might be an excellent method to demonstrate to your customers that you are devoted to lowering your carbon footprint.

Educate customers about food waste

Including food waste information on your menus or website can assist educate clients about the issue. This can be accomplished by providing information about the environmental and economic impacts of food waste, as well as home-reduction strategies.

Hosting food waste reduction events or workshops might be an excellent approach to educate customers about the issue. These events can enlighten customers about the causes and implications of food waste, as well as provide recommendations for minimising food waste in their own lives.

Collaboration with local organisations to raise food waste awareness can help you reach a larger audience. Co-hosting events, sharing information on social media, or cross-promoting each other’s activities are all ways to accomplish this food waste.

Support food waste reduction initiatives

Donating to food waste reduction organisations can help to support the fight against food waste. A variety of organisations are aiming to reduce food waste at all stages of the food system, from farm to fork.

Volunteering your time to assist with food waste reduction projects might be a terrific way to help. A variety of organisations rely on volunteers to assist with duties such as gleaning food from fields, sorting food donations, and composting food leftovers.

Spreading the word about food waste reduction via social media can assist to raise awareness of the issue. This can be accomplished through disseminating information on food waste as well as food waste reduction tips.

Make food waste reduction a priority

priority for food waste reduction
Source: khmertimeskh

Setting objectives to reduce food waste might help you stay on track. This can be achieved by establishing targets for minimising the amount of food waste generated by your business by a specified percentage or amount.

Monitoring your food waste progress on a regular basis might help you find areas for improvement. On a weekly or monthly basis, your employer should keep track of the amount of food waste generated by your restaurant.

Making food waste reduction a part of your restaurant’s culture can assist ensure that everyone is committed to minimising food waste.

This can be managed by training employees on food waste reduction, giving incentives for food waste reduction, and implementing food waste reduction measures.

Summing up!

Reducing food waste is not only a moral obligation but also a wise business decision. By implementing the techniques discussed in this article, restaurants can significantly reduce their food waste, save money, and improve their bottom line.

If you’re looking for a comprehensive solution to help you manage your inventory, track your food waste, and reduce costs, then FoodChow POS is the perfect tool for you. 

With FoodChow POS, you can:

  • Gain real-time insights into your inventory levels
  • Implement effective portion control measures
  • Track food waste and identify areas for improvement
  • Generate reports to measure your progress

FoodChow POS can help you make a significant impact on your food waste reduction efforts. 

Contact us today to learn more about how FoodChow POS can help you save money and reduce your environmental impact.

The post 10 effective techniques to reduce food waste in restaurants appeared first on FoodChow.

]]>
The Ultimate Guide to Restaurant Management: 14 Tips for Success https://www.foodchow.com/blog/restaurant-management-tips/ Fri, 13 Oct 2023 08:48:27 +0000 https://www.foodchow.com/blog/?p=5362 Table of content Table of Contents Here is a comprehensive guide to help you get started 1. Hire and train the right staff 2. Create a positive work environment 3. Develop a strong menu 4. Control your costs 5. Provide excellent customer service 6. Market your restaurant 7. Manage your time effectively 8. Be adaptable […]

The post The Ultimate Guide to Restaurant Management: 14 Tips for Success appeared first on FoodChow.

]]>

Running a restaurant is no easy task. It takes a lot of hard work, dedication, and skill to be successful. 

But if you’re passionate about food and service, it can also be incredibly rewarding.

If you’re new to restaurant management, or if you’re looking for some tips to improve your skills.

Here is a comprehensive guide to help you get started

Hire and train the right staff

Our staff is your most important asset, so it’s crucial to hire the right people and train them well.

When hiring staff, look for people who are friendly, hardworking, and have a passion for food service. Once you’ve hired your staff, make sure to provide them with comprehensive training on all aspects of the job.

This includes training on food preparation, customer service, and restaurant safety.

Create a positive work environment

Your staff will be more productive and happy if they are working in a positive environment.

To create a positive work environment, be sure to treat your staff with respect and appreciation.

You should also create a culture of teamwork and cooperation.

Develop a strong menu

Your menu is what will attract customers to your restaurant, so it’s important to develop a menu that is both delicious and profitable.

When developing your menu, be sure to consider your target audience and what they are looking for in a dining experience.

You should also make sure that your prices are competitive.

Control your costs

Food costs and labor costs are two of the biggest expenses for restaurants, so it’s important to control them carefully. To control your food costs, be sure to track your inventory and negotiate good prices with your suppliers.

To control your labor costs, be sure to schedule your staff efficiently and avoid overstaffing.

Provide excellent customer service

Customer service is essential for any successful restaurant. Make sure your staff is friendly and attentive, and that your restaurant is clean and well-maintained.

You should also go the extra mile to make your customers feel appreciated.

Market your restaurant

There are many different ways to market your restaurant, such as advertising, social media, and public relations.

Find the marketing strategies that work best for your restaurant and your budget.

Manage your time effectively

Restaurant managers have a lot of responsibilities, so it’s important to manage your time effectively. Prioritize your tasks and delegate whenever possible.

You should also use a time management system to help you stay organized.

Be adaptable

The restaurant industry is constantly changing, so it’s important to be adaptable and willing to change your strategies as needed.

For example, if you’re seeing a trend towards healthier dining, you may want to add more healthy options to your menu.

Use technology to your advantage

There are many different technologies that can help you manage your restaurant more effectively.

You can use restaurant management software to track your inventory, sales, and labor costs. You can also use social media to market your restaurant and connect with customers.

Get feedback from your customers

Customer feedback is essential for any business, but it is especially important for restaurants. 

Customer feedback can help you to identify areas where you are excelling and areas where you need to improve. 

You can get customer feedback through surveys, online reviews, and in-person conversations.

Stay up-to-date on the latest trends

The restaurant industry is constantly evolving, so it’s important to stay up-to-date on the latest trends. 

This will help you keep your restaurant competitive and attract new customers. 

You can stay up-to-date on the latest trends by reading industry publications, attending trade shows, and networking with other restaurant professionals.

Don't be afraid to ask for help

If you’re struggling with something, don’t be afraid to ask for help from other restaurant managers, industry professionals, or even your customers. 

There are many people who are willing to help you succeed.

Take care of yourself

It’s easy to get burned out as a restaurant manager, so it’s important to take care of yourself. 

Make sure you’re getting enough sleep, eating healthy foods, and exercising regularly. You should also make time for activities that you enjoy.

Have fun!

Running a restaurant should be enjoyable, so make sure you’re having fun. If you’re not having fun, it will be difficult to stay motivated and successful. 

Find ways to enjoy your job, such as spending time with your staff, creating new dishes, and interacting with your customers.

Conclusion

Running a successful restaurant is a challenging but rewarding endeavor. By following the 14 tips in this guide, you can increase your chances of success and create a restaurant that your customers will love.

If you want to manage your restaurant more effectively with FoodChow, the complete restaurant management software solution.

Like to add your pos or ordering system on this blog?  Click here to send us a request. Gain more customers, traffic and high quality link to mention your product.

 

The post The Ultimate Guide to Restaurant Management: 14 Tips for Success appeared first on FoodChow.

]]>
Meaning, History, Example and Benefits of the Ordering System in 2023 https://www.foodchow.com/blog/meaning-history-example-and-benefits-of-the-ordering-system-in-2023/ Tue, 04 Jul 2023 10:53:58 +0000 https://www.foodchow.com/blog/?p=2527 Table of content Table of Contents Ordering system History of ordering systems Examples of the Ordering system Benefits of Ordering Systems Evolution of ordering systems in 2023 The role of technology in modern Ordering systems Impact of Ordering Systems on customer experience Ordering system best practices Asia’s top food ordering software- FOODCHOW Welcome to the […]

The post Meaning, History, Example and Benefits of the Ordering System in 2023 appeared first on FoodChow.

]]>

Welcome to the world of ordering systems, where convenience meets efficiency! In this fast-paced digital age, the term order has evolved to cater to our ever-growing needs. But what exactly is ordering? Simply put, it is the medium of requesting or purchasing goods or services through a designated system or platform. From the early days of handwritten lists to the emergence of online ordering, this practice has come a long way. Ordering systems is now an integral part of our daily lives, revolutionizing how we shop, dine, and avail services. This article will explore the meaning and history of ordering systems, delve into real-life examples, and uncover multiple opportunities they offer. So, whether you’re a business owner looking to streamline your operations or a consumer seeking convenience, join us as we unravel the fascinating world of ordering systems in 2023. Prepare to be amazed!

Ordering systems, in their simplest form, are mechanisms that allow individuals or businesses to request or purchase goods and services. It provides a structured and organized process for both the customer and the service provider, ensuring a smooth and efficient transaction. Whether ordering a meal from your favorite restaurant, booking a hotel room, or purchasing products online, ordering systems is now a necessity.

With the rise of technology, ordering systems have evolved to embrace various platforms such as mobile applications, websites, and even voice assistants. However, it allows customers to place orders globally and businesses to optimize operations and improve customer satisfaction. The convenience and efficiency of furnished ordering systems have transformed interactions with organizations and consume goods and services.

History of ordering systems

The word Order goes back to ancient civilizations, where individuals would make lists or requests for goods and services. However, it was not until the advent of the printing press and the rise of commerce in the 19th century that ordering systems started to take shape. During those days, lists in writing or catalogues were famous for manually noting orders.

As technology advanced, the emergence of telephones and telegraphs in the early 20th century revolutionized the ordering process. Customers have the flexibility to place orders remotely, eliminating the requirement of physical presence. It marked a significant change in businesses operated, bringing efficiency and customer satisfaction.

The arrival of the internet in the late 20th century brought about another wave of transformation in the ordering systems. With the rise of e-commerce, customers now place orders online, browse through catalogues, and make purchases with a click. However, this opened up a world of possibilities, enabling businesses to reach a global audience and customers to access a wide range of products and services from the comfort of their homes.

Examples of the Ordering system

To better understand the concept of ordering systems, let’s look at some real-life examples:

  • Food delivery platforms: Companies like Uber Eats, DoorDash, and Grubhub have revolutionized the food industry by providing a platform for customers to order meals from their favorite restaurants. These platforms offer a wide range of options, allowing customers to browse menus, customize their orders, and have them delivered to their doorsteps.
  • E-commerce websites: Online marketplaces like Amazon, eBay, and Alibaba have transformed the way we shop. Customers can now order products from various sellers, compare prices, read reviews, and make secure payments—all from the comfort of their homes. These platforms have created a global marketplace, connecting buyers and sellers from around the world.
  • Hotel booking platforms: Websites such as Booking.com, Expedia, and Airbnb have simplified the process of booking accommodations. Customers can search for hotels or vacation rentals based on their preferences, view photos, read reviews, and make reservations online. This eliminates the need to make phone calls or visit multiple travel agencies, making the booking process quick and hassle-free.
  • Appointment scheduling software: Healthcare providers, beauty salons, and other service-based businesses have adopted online appointment scheduling systems. These systems allow customers to book appointments at their convenience, view available time slots, and receive reminders. This not only saves time for both parties but also reduces the chances of missed appointments.

Benefits of Ordering Systems

Ordering systems offer multiple benefits for both customers and businesses. Let’s take a closer look at some of it:

  • Convenience: Customers now have the flexibility to place orders or make reservations anytime, anywhere, with the help of Ordering systems. Whether ordering groceries, booking a table at a restaurant, or scheduling a service no longer have to stand in a queue.
  • Efficiency: Organizations can streamline their operations and improve efficiency by automating the Online ordering system process. Orders can be processed quickly, reducing the chances of errors and leading to faster turnaround times and increased customer satisfaction.
  • Increased sales: Ordering systems enable businesses to reach a wider audience and increase sales. Social platforms help organizations showcase their products or services to potential customers globally. Customers can browse catalogues, read reviews, and make informed decisions, leading to higher conversion rates.
  • Improved customer experience: Ordering systems enhance the overall customer experience by providing a seamless and user-friendly interface. Customers can easily navigate through menus, customize their orders, and track the progress of their deliveries, leading to higher customer satisfaction and the likelihood of repeat business.
  • Data-driven insights: Ordering systems generate valuable data that businesses can leverage to make informed decisions. By analyzing customer preferences, purchase patterns, and feedback, organizations can tailor their offerings to meet customer demands. This data-driven approach allows organizations to stay ahead of the competition and provide personalized experiences.
  • Cost savings: Ordering systems can help businesses reduce costs by eliminating the need for manual processes and paperwork. Organizations now allocate resources more efficiently and reduce overhead expenses by automating tasks such as order processing, inventory management, and payment collection.
  • Inventory management: Ordering systems help organizations deal with real-time visibility into their inventory levels. However, this allows businesses to manage their stock efficiently, avoid stock-outs or overstocking, and optimize their supply chain. By having accurate inventory data, organizations can fulfill orders promptly and reduce the chances of disappointing customers.
  • Improved communication: Ordering systems facilitate clear and efficient communication between customers and businesses. Customers can provide specific instructions or preferences, and organizations can communicate these updates or changes in real time. Reducing misunderstandings ensures a smooth transaction.
  • Competitive advantage: In today’s competitive market, businesses that embrace ordering systems have a competitive advantage. By providing convenience, efficiency, and an enhanced customer experience, organizations can attract and retain customers, differentiate themselves from competitors, and stay ahead of industry trends.

Evolution of ordering systems in 2023

In 2023, ordering systems continue to evolve to meet the changing needs of customers and businesses. Technological advancements have played a significant role in shaping the future of Ordering Systems. Here are some key developments that have emerged in recent years:

  • Mobile ordering: The widespread use of smartphones has become increasingly popular. Customers can now place orders through mobile applications for greater convenience and flexibility. Mobile ordering also enables businesses to send personalized offers, notifications, and loyalty rewards directly to customers’ devices.
  • Voice ordering: Voice assistants such as Amazon’s Alexa, Apple’s Siri, and Google Assistant have introduced a new dimension to ordering systems. Customers can now place orders using voice commands, making the process even more seamless and hands-free. This technology can revolutionize how people interact with ordering systems providing a more natural and intuitive experience.
  • Integration with social media: Many businesses have integrated Ordering Systems with social media platforms, allowing customers to place orders through social media accounts. This integration enables businesses to reach a wider audience, leverage social media influencers, and provide a seamless shopping experience within familiar platforms.
  • Contactless payments: In response to the COVID-19 pandemic, contactless payments have gained popularity. Ordering systems now offer various payment options, including mobile wallets and contactless card payments. It ensures a safe and hygienic transaction and enhances the overall customer experience.
  • Artificial intelligence and machine learning: Ordering systems leverage artificial intelligence and machine learning to provide personalized recommendations and improve customer service. However, by analyzing customer data, these systems can suggest relevant products, predict customer preferences, and offer tailored promotions. All this enhances the customer experience and increases the chances of upselling and cross-selling.

The role of technology in modern Ordering systems

Technology has been instrumental in shaping modern ordering systems and transforming interactions. Here are some key technologies that have revolutionized the ordering process:

  • Internet: The Internet has connected businesses and customers globally, enabling seamless communication and transactions. With the internet, businesses can showcase their products or services to a vast audience, while customers can access a wide range of options.
  • Mobile applications: The rise of smartphones has led to the development of mobile applications that provide a dedicated platform for ordering. Mobile applications offer a user-friendly interface, personalized experiences, and push notifications, making them a popular choice for customers.
  • Cloud Computing: Cloud computing has enabled businesses to store and process large amounts of data. Ordering systems can leverage cloud-based infrastructure to handle high volumes of orders, scale their operations, and ensure data availability from anywhere, anytime.
  • Big data analytics: The accessibility of data has opened up opportunities for businesses to gain valuable insights. Ordering systems can analyze customer data, such as purchase history, preferences, and feedback, to provide personalized experiences and make data-driven decisions.
  • Artificial intelligence: Artificial intelligence has empowered ordering systems to automate tasks, provide personalized recommendations, and improve customer service. Chatbots and virtual assistants can handle customer inquiries, while machine learning algorithms can predict customer behavior and optimize operations.
  • Internet of Things (IoT): The IoT has enabled the integration of physical devices with digital systems. The concept of ordering systems, Internet of Things devices such as smart shelves, beacons, and sensors can track inventory levels, monitor product conditions, and automate reordering processes.

Impact of Ordering Systems on customer experience

Ordering systems have had a profound impact on the customer experience. They have transformed how we interact with businesses, making the process more convenient, efficient, and personalized. Listed below are some ways in which ordering systems have improved the customer experience:

  • Convenience: Ordering systems have made it easier for customers to give orders and make reservations. With just a few clicks or taps, customers can browse through options, customize their orders, and complete transactions. Meanwhile, this eliminates the need for physical presence or long waiting times, enhancing customer convenience.
  • Personalization: Ordering systems can analyze customer data to provide personalized recommendations and offers. By understanding customer preferences, businesses can tailor their offerings to meet individual needs, leading to a more personalized and engaging experience.
  • Transparency: Ordering systems provide transparency by giving customers real-time updates on their orders. Customers can track the progress of their deliveries, view estimated arrival times, and receive notifications at each stage of the process. This transparency builds trust and confidence in the ordering process.
  • Speed and efficiency: Ordering systems enable faster and more efficient transactions. Orders can be processed quickly, reducing the chances of errors or delays. However, leading to shorter turnaround times, allowing customers to receive their goods or services promptly.
  • Access to information: Ordering Softwares provide customers with the opportunity for comprehensive information about products or services. Customers can view detailed descriptions, images, reviews, and even nutritional information, enabling them to make informed decisions. This access to information empowers customers and enhances their overall experience.
  • Feedback and reviews: The online systems facilitate the collection of customer feedback and reviews. Customers can share their experiences, rate products or services, and provide valuable insights. This feedback loop allows businesses to improve their offerings and address issues, if any.

Ordering system best practices

Organizations should follow certain practices to make the maximum from the Ordering Systems. Listed below are some key recommendations:

  • User-friendly interface: Ensure that the ordering system has a user-friendly interface that is easy to navigate and understand. Customers should be able to browse options, customize their orders, and complete transactions without confusion or difficulties.
  • Clear product or service information: Provide comprehensive and accurate information about products or services. Include detailed descriptions, high-quality images, pricing, and any relevant specifications. All this helps customers make informed decisions and reduces the chances of misunderstandings.
  • Secure payment options: Offer secure and trusted payment options to instil confidence in customers. Incorporate encryption and other security measures to protect customer data while processing transactions. Display trust badges or security seals to further reassure customers.
  • Prompt order confirmation and updates: Send order confirmation emails or notifications to customers immediately after they place an order and provide regular updates of the orders placed, including estimated delivery or completion times. All this keeps customers informed and reassured about the progress of their orders given by them.
  • Responsive customer support: Have responsive and efficient customer support to address customer inquiries or issues. Offer multiple discussion opportunities, such as phone, email, and live chat, and cater to various customer preferences. Respond promptly and courteously to customer queries or complaints.
  • Integration with other systems: Integrate the ordering system with other business systems, such as inventory management, accounting software, and CRM systems. All this ensures seamless data flow, reduces manual errors, and provides a holistic view of the business operations.
  • Continuous improvement: Regularly analyze customer feedback, reviews, and data to identify areas for improvement. Monitor customer satisfaction levels and make necessary adjustments to enhance the ordering experience. Embrace new technologies and industry trends to stay ahead of the competition.

Asia’s top food ordering software- FOODCHOW

The post Meaning, History, Example and Benefits of the Ordering System in 2023 appeared first on FoodChow.

]]>
How Take Away Ordering Can Grow Your Business https://www.foodchow.com/blog/how-take-away-ordering-can-grow-your-business/ Tue, 04 Jul 2023 06:27:12 +0000 https://www.foodchow.com/blog/?p=2486 Table of content Table of Contents Set Up an Online Storefront or Delivery Platform Create Deals and Promotions to Attract New Customers Offer Contactless Payment Options for Safety and Convenient Optimize Your Delivery Process For Quicker Turnaround Time FoodChow can help in take away ordering in several ways Take away ordering is a great way […]

The post How Take Away Ordering Can Grow Your Business appeared first on FoodChow.

]]>

Take away ordering is a great way to quickly increase customer loyalty and boost sales. By understanding the strategies and tips necessary to make your take away ordering system successful, you can connect with customers in a whole new way and create an efficient ordering experience

Set Up an Online Storefront or Delivery Platform

Establish a storefront that customers can use to place orders or set up delivery from your business. This will allow customers to order from anywhere at anytime, maximizing convenience. Online stores or delivery platforms should be designed to prioritize efficiency and user-friendliness for an easy ordering experience. Additionally, create promotional offers for special items or discounts—this will incentivize customers to make repeat purchases.

Create Deals and Promotions to Attract New Customers

Promotional offers and deals can be great way of drawing in new customers to your business. Consider offering seasonal discounts, special bundle packages, or loyalty rewards as these are always attractive propositions to bargain-hungry customers. Place these on any available ordering platforms that you have set up and feature them prominently so that potential customers will know exactly what kind of offers you have on hand

Offer Contactless Payment Options for Safety and Convenient

Contactless payments make the process of purchasing a meal easier, faster, and safer. It also removes the need to handle cash during this time. Customers can pay with their credit or debit cards, Apple Pay, Google Pay, or any digital wallets that are supported by your ordering platform. Digital wallets allow customers to store information securely so they don’t have to enter it every time they order take away. And with some payment options, you may even be able to waive transaction fees!

Optimize Your Delivery Process For Quicker Turnaround Time

By streamlining the delivery process and reducing the wait time, customers will enjoy a faster experience when ordering take away. To ensure quick turnaround times for take away orders, you should use dedicated order processing and tracking systems such as an online ordering system or mobile app. You may also consider implementing customer notifications via text or email so they know when their orders are ready. Additionally, assigning your staff to specific tasks rather than performing all steps in the ordering process yourself can increase efficiency.

FoodChow can help in take away ordering in several ways

Online ordering: FoodChow can provide a platform for customers to order food online. Customers can browse the menu, select the items they want to order, and place their order through the platform. This eliminates the need for customers to physically go to the restaurant to place their order.

Menu customization: With FoodChow, restaurants can easily customize their menus and update them in real-time. Customers can choose from different options, add or remove ingredients, and make special requests. This ensures that customers get exactly what they want.

Payment processing: FoodChow can handle payment processing, making it easy for customers to pay for their orders online. This eliminates the need for customers to bring cash or credit cards to the restaurant.

Order tracking: FoodChow can provide real-time updates on the status of an order, from the time it is placed to the time it is ready for pickup. This helps customers plan their pickup time and reduces wait times at the restaurant.

Coupons and Deals : FoodChow can also help restaurants set up coupons and deals to incentivize repeat business. Customers can get a coupon and can redeem by visitng the store to increase  your retail footfalls.

Overall, FoodChow can streamline the take away ordering process, making it more convenient for both customers and restaurants.


The post How Take Away Ordering Can Grow Your Business appeared first on FoodChow.

]]>
How Contactless Food Delivery is Changing the Restaurant Industry https://www.foodchow.com/blog/how-contactless-food-delivery-is-changing-the-restaurant-industry-2/ Thu, 22 Jun 2023 07:28:13 +0000 https://www.foodchow.com/blog/?p=2243 Table of content Table of Contents What is contactless food delivery? Benefits of contactless delivery for restaurants and customers. Popular contactless delivery services and their features. Future of contactless delivery in the restaurant industry. Contactless Delivery FAQ In the wake of the COVID-19 pandemic, contactless food delivery has become a popular option for those who […]

The post How Contactless Food Delivery is Changing the Restaurant Industry appeared first on FoodChow.

]]>

In the wake of the COVID-19 pandemic, contactless food delivery has become a popular option for those who want to enjoy restaurant meals without risking exposure to the virus. This new trend is changing the way we order and receive food, and it’s likely to have a lasting impact on the restaurant industry.

What is contactless food delivery?

It is a method of delivering food to customers without any physical contact between the delivery person and the customer. This is typically done through online ordering with the food being left at the customer’s doorstep or another designated location. This method has become increasingly popular during pandemic as a way to reduce the risk of transmission of the virus.

Benefits of contactless delivery for restaurants and customers.

Contactless food delivery has many benefits for both restaurants and customers. For restaurants, it allows them to continue operating during the pandemic while minimizing the risk of transmission. It also allows them to reach a wider customer base by offering delivery services. For customers, it provides a convenient and safe way to order food without leaving their homes. Additionally, it eliminates the need for physical contact with delivery drivers, reducing the risk of transmission. Overall, contactless delivery is a win-win for both restaurants and customers.

FoodChow helps you in taking Contactless orders from your consumers. It includes all order data, and the payment is transferred directly to your bank account. It is completely free to use. Also, It has no commission. You would want to include a variety of additional features for your online ordering system.

Popular contactless delivery services and their features.

There are several popular contactless food delivery services available, including Uber Eats, Grubhub, and DoorDash. These services allow customers to order from their favorite restaurants & have it delivered directly to their doorstep without any physical contact. Many of these services also offer real-time tracking, contactless payment, and the ability to leave delivery instructions for the driver. With the rise of contactless delivery, these services are becoming more popular than ever before, providing a convenient and safe way for customers to enjoy their favorite meals from the comfort of their own homes.

Future of contactless delivery in the restaurant industry.

As the world continues to navigate the pandemic, restaurant industry has had to adapt to new ways of serving customers. Contactless food delivery has become increasingly popular as a way to minimize physical contact and reduce the risk of transmission. With the use of technology such as mobile apps & online ordering systems, customers can now order and pay for their meals without interacting with a server. This trend is likely to continue even after the pandemic subsides, as customers have grown accustomed to the convenience and safety of contactless delivery.

Contactless Delivery FAQ

  1. Why is contactless delivery good?

Without any direct or in-person physical interaction between the customers and the staff, it is easy to keep them both safe from contracting the virus. In recent months, this service trend is the most favorable one for retailers as well as their customers.

2. How do a contactless delivery work?

Contactless delivery is available as an option to the customers. In this case, the delivery executive leaves the package outside the house, or the customers can go to the store and access their package without coming in contact with a staff member. For this delivery method, online payment options are presented to the customers in advance.

3. How do I offer contactless deliveries?

To offer contactless delivery operations to your customers, you will first have to make your customers aware that you are offering such a delivery option.

  1. Establish an online ordering system
  2. Add an option to choose Contactless Delivery
  3. Hire and train your delivery drivers well
  4. Start accepting payments for orders through an online system
  5. Sanitize all utensils, packages, and other tools before and after delivering the orders

4. Does Walmart deliver contactless?

Yes, Walmart offers contactless pickup and deliveries for fresh meat, organic ingredients, pantry staples, laundry detergent, paper towels, diapers, and more. Customers can pay online using EBT cards. For delivery, the packages will be left outside the door. For contactless pickup, the staff will load your car in a few minutes.

 

Are You Ready to Take on This Challenge?

With retail stores, restaurants, and grocery stores not being able to allow customers to enter, people resort to options like curbside pickup and no-contact delivery.


As a business, it can be quite challenging to train your staff, integrate more technology, keep customers safe, and transition into this new model of making deliveries with health and safety measures.


Fortunately, all the help and the information necessary for getting you started is available out there. If you have any questions, you can feel free to reach out to us.

The post How Contactless Food Delivery is Changing the Restaurant Industry appeared first on FoodChow.

]]>
Marketing Ideas to Help You Grow Your Restaurant Business https://www.foodchow.com/blog/marketing-ideas-to-help-you-grow-your-restaurant-business/ Fri, 27 May 2022 07:33:05 +0000 https://www.foodchow.com/blog/?p=1937 Table of content Table of Contents Maintain a high level of service quality. Build a Website for Your Ordering Service Promote your delivery service on social media. Make a mobile application. Collaborate with Food Bloggers & Influencers Printing and distribution of business cards or flyers Offer Deals for Local Workspaces and Business Promote Your Services […]

The post Marketing Ideas to Help You Grow Your Restaurant Business appeared first on FoodChow.

]]>

With the changing societal conventions, technology, and marketing, the food sector has evolved dramatically in recent years. Customers have gotten accustomed to receiving deliveries through an online ordering system; hence, eating from outside has become quite regular. 

If you want to learn more about growing your delivery business with changing times, then this blog is for you! 

According to our FoodChow‘s ordering data, 86 percent of US adults have food delivered to their front door at least once a month. Not to mention that the online meal delivery business grew by 20% in 2021 and is expected to continue to expand as restaurants adopt new types of technology and services, such as working with food delivery services.

This is both good and bad news; it’s excellent since consumers and restaurants are clamouring for your delivery service. It’s also a problem since additional delivery firms attempt to meet the demand.

Here’s how to promote your food delivery services like a pro and beat out your competition online and off.

Maintain a high level of service quality.

Most companies believe that the quality of their service distinguishes them from their competitors. But if you look at it, it’s split 50/50.

Customers will always be drawn to good service, but improving your service will help you retain them. Whether you’re a startup or a seasoned delivery veteran, here are three features your food delivery firm should constantly improve:

Excellent Customer Service: If you haven’t already, this is a critical characteristic for your company to grasp. Remember that your customer service representative and delivery personnel are the company’s face; what they do and say to clients, from the initial inquiry to the delivered order, might be the difference between an unhappy or loyal customer.

Fast delivery: About 27% of consumers who order meals are ready to pay a premium for expedited service. People are unlikely to use a sluggish ordering service, regardless of cost. Hire more staff or design better routes to increase your delivery pace.

Tracking & Updates: Next to customer service, you make sure to give updates and track when food is late, there is an overflow of orders or a lost delivery man in need of directions. You should ask for emails or phone numbers to update your customers on their food delivery when needed.

Build a Website for Your Ordering Service

Your website is the hub of your digital ecosystem. As in a brick-and-mortar business, the experience counts after a consumer arrives, just as much as your perception before they walk through the door.

Hosting a website to showcase a company’s internet presence has become commonplace. Local and international clients won’t be able to communicate with your brand as successfully on social media or via email if you don’t have it.

You must have a website, and if you already have one, update it for millennial clients and modern-day marketing.

Tenacious Techies is there to assist you in getting started. No coding is necessary, and you can construct a stunning website easily!

Check some of their client’s websites here.

Promote your delivery service on social media.

Social media marketing is no longer optional; your company must participate or risk being left behind. It’s no longer simply about selfies on social media. It’s where your clients reside, where you can increase sales, and establish your brand as the go-to meal delivery company.

Almost 40% of customers learn about food online more than ever before. Create food-related content because your delivery service is in the food industry. People are eager to share, like, and find food photos.

People are more inclined to connect with a company on social media and make a purchase if they see it there. If they enjoy your content, you may begin to build a community of devoted brand consumers that can help you advertise your business both online and offline.

Select a social networking site and begin posting content to your account.

Are you unsure which social media marketing platform is best for your company?

Begin with the heavy hitters!

There’s no better location to begin using Instagram, Facebook, and Twitter than here. According to Finances Online, these platforms will be the next battleground for gaining clients’ trust.

Make a mobile application.

A mobile app may open up a world of possibilities for your food ordering service. By 2029, orders conducted via smartphone and mobile applications will be worth $320 billion, according to CB Insights. People increasingly view apps as a tool or business extension connecting services with a single finger tap.

Mobile applications can also inspire first-time users to become loyal clients by allowing them to order whenever and wherever they want, without having to travel to your website. The less labor it takes to contact you, the more orders you’ll get.

Collaborate with Food Bloggers & Influencers

Bloggers and influencers in the food industry may either be your best friends or your worst foes. As we all know, people take their meals (recommendations) extremely seriously, and delivery is no exception.

In exchange for a review or article, reach out to renowned influencers and offer them a discount or special offer. Be aware that most influencers with a large following or who have been around for a long time will charge a price. Influencer marketing is, after all, a multibillion-dollar business.

Printing and distribution of business cards or flyers

When it comes to marketing your ordering service, a business card or a flier may go a long way. You can make business cards, flyers, and posters without waiting for a graphic designer with programs like Canva and Venngage. You may also use a QR Code Generator to create QR codes for your business cards, flyers, and posters, making it simple for your consumers to contact you online and keep in touch.

Ask employees to hand out business cards or flyers when making deliveries or pass them to local businesses in your area.

Offer Deals for Local Workspaces and Business

Find nearby workspaces, co-working centers, and businesses and provide meal delivery to their employees.

I can personally verify that, aside from heading home, lunchtime is one of the most valued moments of the day for every employee! Your meal ordering service would solve two problems that employees encounter regularly:

What should we have for lunch?

Do we have enough time for lunch?

Offering your services gives customers the freedom to select their favorite, saving them the time and effort of going back and forth between places.

Promote Your Services with Creative Advertising

It’s time to look beyond the box and get a matching pair of box cutters. Creative advertising for your brand can help your brand get noticed and go viral.

To undertake innovative marketing for your food ordering business, all you need is a willingness to try something new and invest in it. Here are three creative ideas to sell your service.

  • Billboards: 

Traditional marketing still holds a candle to social media marketing. Invest a bit in your brands with billboards and out-of-home marketing.

  • Social Media: 

According to Lyfe Marketing, social media ad spending will soon surpass TV ad spending. Because social media plays such a significant role in customers’ lives, you’ll need to set aside money for advertising if you want to reap the full benefits of using it to grow your business. 

  • Promotional Branding: 

Start branding your employees’ uniforms, delivery bags, bikes, and caps with your company’s name and emblem. When customers see your promotional logo on the go, it might bring your organization to mind.

Offer deals and discounts.

Over 93 percent of buyers utilize a coupon or discount code throughout the year.

Contrary to popular belief, discounts save you money in the long term.

Customers will get accustomed to paying the total price for orders if you prevent discount weariness. Create a discount strategy to get customers to purchase your services. Offer special discounts to new users or over the holidays.

Offer cashback and loyalty points.

Loyalty points and payback deals are an alternative to discounts and deals. According to Nrn, 45 percent of consumers feel that mobile ordering and reward programs encourage them to frequent stores.

Postmate and Grubhub have reaped the benefits of their loyalty programs, which encourage users to opt-in for free delivery and purchases to accumulate points over time.

If you want your loyalty program to succeed, you’ll need to sit down and consider long-term rewards, as consumers will only profit from it over time.

Master Search Engine Optimization

SEO (Search Engine Optimization) is a skill that every business owner and marketer should understand in the digital era. However, SEO does not have to be a technical skill. It may be as easy as using the appropriate words in the proper context.

Create a Google My Business account: Google My Business functions as an online directory when customers expressly search for services linked to your organization. Viewers may instantly see your contact information and website on Google My Business.

Use Keywords in your Image Alt Text: Google utilizes an Alt text description to recommend queries when consumers search for photos or businesses. When uploading photographs to the internet, don’t forget to fill in the Alt Text Description with relevant keywords and phrases so your business may top food delivery searches in your region.

Use geo-targeted advertisements: You may target potential clients who reside in or enter a particular geographic area using Google Ad Words. The most prevalent method is to use applications that track your whereabouts.

Create an Email Marketing Campaign

Compile a list of current and new customer emails and send emails to urge them to buy via your website, app, or phone.

About 40% of B2C marketers feel that email newsletters are essential for their content marketing strategy. Regardless of social media or online marketing, email still has a role, with 73 percent of millennials preferring email for company communications.

Reward Reviews, Referrals, and feedback

What people say about your brand on the internet influences sales. Don’t make the mistake of advertising your business online while ignoring bad reviews and feedback from upset customers.

Take charge of most, if not all, of the online narratives about you. When consumers post bad Yelp reviews, your website and social media reach out to them to make things right.

Let’s be fair. Some people write negative reviews and talk badly about your brand simply because They’re “haters.” And we all know that saying, “haters gonna hate.” But for the majority, some people just want to know that their business matters to a brand.

If you don’t see reviews, start rewarding customers when they give online reviews about your company.

Summary

Here’s a recap of the 13 best food delivery marketing ideas to grow your business:

  1. Maintain a high level of service quality.
  2. Build a Website for Your Delivery Service.
  3. Promote your ordering service on social media.
  4. Make a mobile application.
  5. Collaborate with Food Bloggers & Influencers
  6. Printing and distribution of business cards or flyers
  7. Offer Deals for Local Workspaces and Business
  8. Promote Your Services with Creative Advertising
  9. Offer deals and discounts.
  10. Offer cashback and loyalty points.
  11. Master Search Engine Optimization
  12. Create an Email Marketing Campaign
  13. Reward Reviews, Referrals, and feedback

Managing a company and staying on top of your marketing might be intimidating at first, but you’ll be unstoppable once you get it. To utilize new ways such as digital marketing to the fullest.

Do you have a marketing concept that we didn’t mention? Please leave a comment and share it with the rest of us. We’d be interested to know.

The post Marketing Ideas to Help You Grow Your Restaurant Business appeared first on FoodChow.

]]>
How to Give the Best Experience to Customers with On-Demand Food Delivery Apps? https://www.foodchow.com/blog/best-customers-experience-with-on-demand-food-delivery-apps/ Tue, 20 Apr 2021 04:10:09 +0000 https://www.foodchow.com/blog/?p=1768 Table of content Table of Contents Takeaway Choose Right Technology Delivery Management Attractive Menu Interact with Customers In this busy world, perhaps somebody had a truly hectic day at work and doesn’t have the energy to prepare the food. Because of being tired by working the entire day, individuals actually wish to eat something tasty […]

The post How to Give the Best Experience to Customers with On-Demand Food Delivery Apps? appeared first on FoodChow.

]]>

In this busy world, perhaps somebody had a truly hectic day at work and doesn’t have the energy to prepare the food. Because of being tired by working the entire day, individuals actually wish to eat something tasty which will elevate their day and make them happy. In these circumstances, people used to order the food online and enjoy the delicious food at their home happily.

Many restaurants shifted to Online Food Ordering Services to give the customers the best experience in their comfort zone. Different restaurants provide different food ordering services. In order to make the customer satisfied, restaurants should know how to implement new ideas and stay updated with the technology.

In this article, we are going to discuss 5 major points to include in your restaurant system to make your customer happy and satisfied.

Takeaway

Give your customer the option of takeaway in your Online Food Ordering App. The customers can order the food as per their convenience and set the time for order takeaway. It will help the restaurants to know what to keep in stock and get prepared for the things before the takeaway time. Due to this customers do not have to wait in the queue when they reach the restaurant. It can save a lot of time for customers and restaurants. It is very important to update the takeaway service with time and add some extra features to give your customers the best experience.

Choose Right Technology

 

In the need for Best Online Food Ordering System, people choose the wrong POS system for their restaurants. Most of the restaurants choose third-party platforms to take online orders. The biggest disadvantage of using third-party platforms is they charge too high and also cut out their commission fees on every order transaction. This can be very expensive for some restaurants and they won’t be able to sustain it for a long time. You have to choose the technology which you can carry on for the long term. Instead of having third-party apps and paying them higher you can invest your money and get develop your own online food ordering app. These few things must be included in your app.

  • Access to the Customer Database
  • User-Friendly System
  • Dynamic Menu
  • Sales Tracking
  • Multiple Payment Options

Delivery Management

Having a good food ordering app and tasty food is not enough for the growth of the restaurant. The delivery segment plays a very important role in the success of any Online Food Business. Not all restaurants have their own delivery drivers, so when you work with third-party drivers you have to monitor the whole process of food delivery to make sure it reaches the customers well on time. Late food delivery can make the customer very unhappy. If the food reaches late to the customers they are only going to blame the restaurants instead of third-party delivery services.

Attractive Menu

The menu is the key to attract more customers. You can showcase your trending or more selling food on the front page of your menu with attractive pictures to get the attention of your customers. You can also create combos and real-time offers at the weekend and festivals to get more customers and make more profit at peak times. If you have just started your restaurant, start from the small menu. Focus on the quality of food and select the best trendy dishes to get enough customers. You can also invest in your food packaging which looks good and make sure the packaging is perfect without any leakage.

Interact with Customers

Make the customers your first priority. Use social media to connect with your customer and post new feeds and stories of various delicious dishes. By promoting your restaurant on social media you can target more audiences and gain new customers. You can also take reviews and feedback from your current customers and spread it on your social media pages and website to win the trust of the new audience. By taking the feedback from the customer you can get the idea of what is working in your favor and what is not. The constant interaction with the customers will help you to understand their requirements better.

The post How to Give the Best Experience to Customers with On-Demand Food Delivery Apps? appeared first on FoodChow.

]]>
Importance of Customer Data Optimization For Your Restaurant https://www.foodchow.com/blog/importance-of-customer-data-optimization-for-restaurant/ https://www.foodchow.com/blog/importance-of-customer-data-optimization-for-restaurant/#respond Wed, 14 Apr 2021 04:49:56 +0000 https://www.foodchow.com/blog/?p=1663 Table of content Table of Contents Create Better Marketing Strategy Predict Future Sales Redesigning Menu Effective Discount Strategy Conclusion In this era, everything is getting automated. Technology has made human life easier and people are used to it. It is really tough and frustrating for people to work manually on paper sheets and keep the […]

The post Importance of Customer Data Optimization For Your Restaurant appeared first on FoodChow.

]]>

In this era, everything is getting automated. Technology has made human life easier and people are used to it. It is really tough and frustrating for people to work manually on paper sheets and keep the track of their business in this digital era. Instead, they would like to manage their sales and generate reports at just one click away. By implementing a Restaurant Management System you can easily manage your sales reports without doing any manual work.

The customers are the winning key to know the success of your restaurant. You can daily collect your customer data with the help of the best Point of Sale (POS) System and get access to it. By analyzing the customer data you can know what works out for your restaurant and effectively understand the customer requirements.

In the past few years, people have been using Online Food Ordering Services. If your restaurant has an online food ordering system you can collect the customer’s data. But most people do not know the value of customer data and insight and ignore it. If the customer data is analyzed and optimized properly it can be very beneficial for the growth of the restaurant sales.

In this article, you will get to know how analyzing customer data helps you to extend your business according to customer preferences.

Create Better Marketing Strategy

Integrate all the customer data in a single database which will show you the detailed report. Based on the customer ordering pattern extract different reports. By using these reports you can send them emails, SMS, offers, etc. By sending different messages and offers you have to see which idea works for you and based on that you can make the Best Marketing Strategy. You can also post the offers on your social media pages and check out the response of your audience.

Predict Future Sales

By tracking your previous sales you can analyze which food items are popular during peak times. It can help you to know what to keep in stock and reduce food wastages. You should always take care of your customer choices and design your menu accordingly. If the customer does not order some dish then it is really important to know the reason behind it and modify the dish based on the customer’s preferences. This is the most advantageous feature of customer data analysis which will take your restaurant one step ahead of your competitors.

Redesigning Menu

Having access to the customer database helps you to meet their priorities. You will also get an idea of replacing unsold foods with profitable ones. By using a  Restaurant POS System you can go into the depth of your sales reports and redesign your menu accordingly. You can create combos and real-time offers at weekends or festivals to make more profit in peak times. A well-structured menu can help you to attract more audience at your restaurant and control the food cost by reducing wastage. You can monitor the performance of every dish.

Effective Discount Strategy

The benefit of having a dynamic menu in your restaurant management system is you can change the prices anytime you want. not only but also You can always try various pricing of food to make more profit and to see what suits your restaurant better. By tracking the response of the customer on different combos and offers you can decide the discount on your menu items. You can also create special discounts for the people who order the food from home. This will help you to promote your online food ordering system.

Conclusion

Getting access to your customers’ database is a blessing. It can help you to improvise your restaurant marketing and sales strategy. You can make some important decisions based on your customer data. It is always a good idea to keep your customer on top of your business priorities.

The post Importance of Customer Data Optimization For Your Restaurant appeared first on FoodChow.

]]>
https://www.foodchow.com/blog/importance-of-customer-data-optimization-for-restaurant/feed/ 0
Is It Necessary To Run Restaurant Ads on Social Media Platforms? https://www.foodchow.com/blog/is-it-necessary-to-run-restaurant-ads-on-social-media-platforms/ https://www.foodchow.com/blog/is-it-necessary-to-run-restaurant-ads-on-social-media-platforms/#respond Wed, 31 Mar 2021 04:27:08 +0000 https://www.foodchow.com/blog/?p=1636 In recent years, social media has become the new marketing tool for every business. The main motive behind using social media for marketing is to reach more audiences easily, just by staying active on social apps. Every small or big scale restaurant uses social media to attract new potential customers. If your restaurant is not […]

The post Is It Necessary To Run Restaurant Ads on Social Media Platforms? appeared first on FoodChow.

]]>

In recent years, social media has become the new marketing tool for every business. The main motive behind using social media for marketing is to reach more audiences easily, just by staying active on social apps. Every small or big scale restaurant uses social media to attract new potential customers. If your restaurant is not present on social media platforms, you are already at a very big disadvantage. Online marketing can also give you new unique ideas with fruitful results.

Nowadays, there is a lot of competition in the restaurant market. It is very difficult to reach the right customers. Going door to door, printing ads on newspapers, word-to-word marketing, etc are very old techniques used for marketing. This generation is fast and avoids things that take more time. By using social media marketing you can reach a large audience in a very less time. Using paid promotions on social media can help you to make your brand value worth.

Many of you are not willing to pay extra for paid social media promotions, but it is always a good idea to invest some money in marketing because people will be attracted by what they see more. Let’s check out why you need to spend money on social media marketing.

Social Media Craze

From a teenager to an old person, almost every person is using social media in this generation. You can find a large audience from here as they love to spend most of their free time on social media apps. So if you spend money on paid promotion, you will likely be noticed by more people.

Extreme Competition

The competition in the food industry has been growing immensely in the past few years. Find the loopholes in your opponents and try to add extra services which they did not provide. You always have to adapt new ideas and tactics with the time to stay ahead of your competitors.

More Reach

You might post great content and stuff on your social media pages, but what if it does not reach your audience. There are very less chances that the content you post will reach all of your audiences. By using paid promotions you can increase your visibility and target all over social media users in less time.

Organized Campaigns

Before organizing any campaigns you must know your target audience. Social media allows you to reach a specific audience according to your business and services. After doing a specific result you can arrange your campaign accordingly and design a budget for running the paid promotions online. After getting the results of a particular campaign you will be able to know what things are working in your favor and what area needs improvement.

Make Brand Value

By promoting your restaurants on social media you are making your own brand value by reaching more people worldwide. The more people will see you, the more they trust you. You can share your restaurant stories which can make a great impact on your brand value. You can share the feedback of your restaurant on social media to gain the trust of the audience.

So be active on social media to attract more customers.

The post Is It Necessary To Run Restaurant Ads on Social Media Platforms? appeared first on FoodChow.

]]>
https://www.foodchow.com/blog/is-it-necessary-to-run-restaurant-ads-on-social-media-platforms/feed/ 0
How to Prevent Failure of Your Online Food Ordering Startup? https://www.foodchow.com/blog/how-to-prevent-failure-of-your-food-ordering-online-startup/ https://www.foodchow.com/blog/how-to-prevent-failure-of-your-food-ordering-online-startup/#respond Thu, 25 Feb 2021 05:09:33 +0000 https://www.foodchow.com/blog/?p=1193 In recent years, the Online Food Ordering Business has reached its highest peak. All the restaurants are moving from taking orders manually via phone call to taking orders online. Many newly open restaurants are also focusing on having an attractive website and mobile application of their restaurants. Most of the restaurants have started an online […]

The post How to Prevent Failure of Your Online Food Ordering Startup? appeared first on FoodChow.

]]>

In recent years, the Online Food Ordering Business has reached its highest peak. All the restaurants are moving from taking orders manually via phone call to taking orders online. Many newly open restaurants are also focusing on having an attractive website and mobile application of their restaurants. Most of the restaurants have started an online ordering system for their restaurant. But many restaurants have failed to get fruitful results from their online food ordering service.

Features of online food ordering are complex sometimes. And, there are plenty of reasons and factors behind the failure of their online food ordering business. So, today in this article we are going to discuss some of the main factors by which you can prevent the failure of your online food business.

Running behind the quantity

In the beginning, many of the restaurants only looked for getting more orders. By taking too many orders together, some restaurants fail to manage it. Due to the pressure of too many orders, restaurant management does not take care of the quality of food because they have to deliver the orders in a given period.

Hence, when any of the customers order the food from your restaurant they will look for the taste and quality of your food. It is your responsibility to satisfy the expectations of the customer. If you fail somewhere to give them the best quality of food experience, you might lose the customer permanently. This is where all the restaurants lack.

Solutions :

  • Work on quality control
  • Use the data analytics tool
  • Feature local and seasonal food
  • Use healthy ingredients
  • Take orders accordingly
  • Focus on getting loyal customers

Irregular Delivery

Unreliable delivery can be a great loss to your business. Moreover, people hate when their food arrives late. And, late delivery can happen because of traffic, weather conditions, failed delivery attempts, vehicle breakdown, lost packages, technology issues, and much more.

Solutions :

  • Set minimum/maximum delivery time
  • Set delivery in stages
  • Trained Drivers
  • Updating Systems
  • And prepare for Holidays

Poor User Experience

Many times it is difficult to manage the websites or applications with a large number of data of all the varieties of cafes and restaurants in it. Thus, sometimes a hungry customer not able to select what to eat because he/she is overwhelmed by many options of food. So, if we talk about payment, many restaurants won’t accept multiple payment methods which also can lead to a huge drop in sales.

Solutions :

  • Giving food suggestions to the customers
  • Give multiple payments options
  • User-friendly website or application
  • Instant Online Support System

Marketing

Marketing is a very important factor for your online food ordering business. Therefore, you can gain potential customers with the help of Restaurant Marketing Solutions. The audience will go for what they see or hear the most. Instead, you have to show the people that how your restaurant and online services are better than your competitors. So, you have to invest your time, money, and energy in marketing if you want to grow your business.

Solutions :

  • Decide target audience
  • Write Blogs
  • Be Active on social media
  • Instant Online Support System
  • Affiliate Marketing
  • Sharing Videos

Non-SEO-friendly Websites

Nevertheless, it is very important nowadays to make our websites SEO-friendly. And, most people won’t scroll down more, they only go for the top 2 or 3 websites. Hence, by using Search Engine Optimization(SEO) you can take your websites to the top of the search engines and increase the quality of traffic on your website.

Solutions :

  • Avoid duplicate content on your website
  • Target Keywords
  • Give internal links
  • Answer to the comments
  • Try to get more reviews and testimonials from your customers

Choose The Best Technology Partner

If you are a restaurant owner and wish to start an online ordering system for your restaurant, you have to choose the best technology partner and invest the money in the website or mobile application. So, many people hire a freelancer and end up getting the worst and useless website or mobile application.

Solutions :

  • Find out the company’s experience
  • Take reference from the other companies
  • Ask for testing the product
  • Effective Collaboration
  • Honest Communication
  • Testimonials

Conclusion 

Online food ordering haves a great future ahead. Thus, if you want to start up your online food ordering system that does not fail. Also, Foodchow is fastest growing and best online food ordering system that allows you to get free ordering system of your own with zero risks. We also gives other online Food Business Opportunities.

 

So, I will recommend you to join FoodChow more details to visit and start growing your restaurant business.

 

The post How to Prevent Failure of Your Online Food Ordering Startup? appeared first on FoodChow.

]]>
https://www.foodchow.com/blog/how-to-prevent-failure-of-your-food-ordering-online-startup/feed/ 0