Must Try Dishes – FoodChow https://www.foodchow.com/blog Food Blogs and Latest Trends in Restaurant Business Thu, 19 Oct 2023 10:55:56 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.10 https://www.foodchow.com/blog/wp-content/uploads/2020/11/cropped-logo-1-32x32.png Must Try Dishes – FoodChow https://www.foodchow.com/blog 32 32 Surat’s Top 10 Delicious Street Foods You must try https://www.foodchow.com/blog/surat-top-10-delicious-street-foods/ Thu, 19 Oct 2023 10:38:32 +0000 https://www.foodchow.com/blog/?p=5504 Table of content Table of Contents Top 10 Street Foods in Surat Locho Khaman Dhokla Ghughra Jalebi & Fafda Dhokla Sandwich Vada Pav Dabeli Khakhra Bhel Puri Conclusion Surat is a city in the Indian state of Gujarat, known for its vibrant culture and delicious food.  The city is home to a wide variety of […]

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Surat is a city in the Indian state of Gujarat, known for its vibrant culture and delicious food. 

The city is home to a wide variety of cuisines, from Gujarati to North Indian to South Indian to international. However, it is the street food of Surat that is truly legendary.

The streets of Surat are lined with food stalls and carts, selling everything from savory snacks to sweet desserts. 

The city’s street food scene is particularly vibrant in the evening, when people come out to enjoy a delicious meal or two after a long day.

If you’re looking for a unique and delicious culinary experience, be sure to try some of Surat’s most popular street foods.

Top 10 Street Foods in Surat

Locho

Best Locho in surat

Locho is a popular street food in Surat, India. It is a spongy, steamed bread that is made from fermented gram flour.

Locho is said to have originated when a batch of khaman, a steamed snack made from fermented gram flour, was not mixed properly. The result was a unique dish with a different texture and flavor.

It is typically served with a spicy green chutney and crispy sev, a vermicelli-like noodle. It is a popular breakfast food, but can also be enjoyed as a snack or light meal.

One of the things that makes locho unique is that it is a fusion of two different cuisines. Khaman is a Gujarati dish, while sev is a North Indian dish. Locho combines the best of both worlds, creating a delicious and unique flavor profile.

Best locho in Surat – Jaani’s Locho

Price – ₹30 to ₹60

Location – Ghod Dodh Road, Surat

Khaman

Khaman is a popular steamed snack made from fermented gram flour. It is a staple food in Surat, and is also enjoyed in other parts of the world. Khaman is known for its soft, fluffy texture and savory flavor.

One of the things that makes khaman unique is its simplicity. It is made with just a few basic ingredients, but the result is a delicious and satisfying snack. 

Khaman is also a versatile food. It can be served plain, with a variety of chutneys, or with other toppings such as onions, tomatoes, and cilantro.

Khaman is also a healthy snack. It is a good source of protein and fiber, and it is low in fat. It is also gluten-free, making it a good option for people with celiac disease or gluten intolerance.

Best Khaman in Surat – Jalaram Khaman

Price – Starts with ₹50

Location – Ghod Dodh Road, Surat

Dhokla

Best Dhokla in surat

Dhokla is a soft and fluffy cake made from fermented rice and lentil batter. 

It is a popular snack or light meal in Surat, and is also enjoyed in other parts of the world. Dhokla is known for its unique flavor and texture.

Dhokla in Surat is a must-try for anyone visiting the city. It is typically served with a variety of chutneys, including a tangy green chutney and a sweet tamarind chutney. 

It may also be served with onions, tomatoes, and cilantro.

Best Dhokla in Surat – Radhe dhokla

Price – ₹50

Location – Chandrashekhar Azad Marg, Adajan, Surat     

Ghughra

Best ghughra in surat

Ghughra is a popular Gujarati street food that is also widely available in Surat. It is a deep-fried savory snack made with a batter of wheat flour, chickpea flour, and spices.

The batter is poured into a special mold and then fried until golden brown and crispy. Ghughras are typically served with a variety of chutneys, such as green chutney, tamarind chutney, and sweet chutney.

Ghughras are a delicious and versatile snack. They can be enjoyed on their own or as part of a larger meal.

Best Ghughra in Surat – Mr. Ghughra Wala

Price – ₹30 to ₹50

Location – Lambe Hanuman Road, Surat

Jalebi & Fafda

Popular jalebi fafda in surat

Jalebi, a sweet, deep-fried pastry, and Fafda, a savory, deep-fried snack, are two of the most popular snacks in Surat.

Often enjoyed together, Jalebi and Fafda complement each other perfectly. The sweetness of the Jalebi is balanced by the saltiness of the Fafda, and the crispy texture of both snacks is simply irresistible.

Jalebi is made from a batter of chickpea flour and yogurt, which is then deep-fried until golden brown and crispy. Fafda is made from a batter of gram flour and spices, which is also deep-fried until golden brown and crispy.

Both Jalebi and Fafda are typically served with a variety of chutneys, such as green chutney, tamarind chutney, and sweet chutney.

Best Jalebi & Fafda in Surat – Gurukrupa Gathiya Fafda Jalebi

Price – Starts with ₹50

Location – Sitanagar, Punagam, Surat

Dhokla Sandwich

Popular Dhokla sandwich in surat

Dhokla Sandwich is a popular street food in Surat, Gujarat, India. It is a unique and delicious sandwich that combines the best of both worlds: the soft and fluffy texture of dhokla with the crunchy and flavorful toppings of a classic sandwich.

To make a Dhokla Sandwich, simply slice a dhokla in half and spread your favorite sandwich fillings on the inside. 

You can use a variety of fillings, such as cheese, chutney, vegetables, and even grilled chicken or fish.

Once the sandwich is filled, simply close it up and cut it in half. You can now enjoy your delicious and unique Dhokla Sandwich!

If you’re ever in Surat, be sure to try this unique and delicious snack. You won’t be disappointed!

Best Dhokla Sandwich in Surat – Mr. Dhokla

Price – ₹120

Location – Adajan Patiya, Surat

Vada Pav

Popular Vada pav in surat

Vada pav is a popular street food in Surat, Gujarat. It is a simple but delicious dish made with a fried potato dumpling (vada) sandwiched in a pav (bun). 

In fact, Surat is known for its own unique variation of Vada Pav called Ulta Vada Pav. In Ulta Vada Pav, the vada is placed inside the pav instead of on top of it.

The vada is typically seasoned with garam masala, coriander, and cumin, and is often served with a chutney made from green chilies and garlic.

Vada pav is a popular snack or light meal, and is often enjoyed with a cup of tea or coffee. It is also a popular choice for breakfast or lunch.

Best Vada pav in Surat – Bombay Vadapav and Vaishali Vadapav

Price – Starts with ₹20

Location – Athwa gate, Surat and Minibazar, Surat

Dabeli

Popular Dabeli in surat

Dabeli is a delicious and unique street food snack that is beloved by people of all ages in Surat. It is made with a spicy potato filling sandwiched between two buns. 

The filling is typically made with potatoes, spices, herbs, and a special dabeli masala, which gives the dabeli its unique flavor.

It is often served with a chutney made from coriander, mint, and green chilies. This chutney adds a bit of spice and freshness to the dabeli, and it helps to balance out the richness of the potato filling.

It is a popular snack for people on the go. It is quick and easy to eat, and it is packed with flavor. It is also a very affordable snack, making it accessible to people of all income levels.

If you are ever in Surat, be sure to try the local dabeli.

Best Dabeli in Surat – Dilip Dabeli

Price – Starts with ₹25

Location – University Road, Vesu, Surat

Khakhra

Popular Khakhra in surat

Khakhra is a popular Gujarati snack made from whole wheat flour, spices, and herbs. It is a thin, crispy cracker that is often served with chutney or pickle. It’s a healthy and nutritious snack that is also very affordable.

The best khakhra in Surat is typically made with fresh, high-quality ingredients. The whole wheat flour is mixed with spices and herbs, and then rolled out into a thin sheet. The sheet is then cooked on a hot tawa until it is crispy.

Khakhra is typically served with chutney or pickle. The chutney adds a bit of sweetness and tang to the khakhra, while the pickle adds a bit of spice and flavor.

Best Khakhra in Surat – Stuti Khakhra

Price – Starts with ₹70

Location – Pal Gam, Surat

Bhel Puri

Popular Bhelpuri in surat

Bhel puri is a delicious and vibrant snack that is sure to tantalize your taste buds. The combination of puffed rice, sev, peanuts, onions, coriander, chutneys, and spices creates a flavor explosion that is simply irresistible.

The first bite of bhel puri is a symphony of textures. The puffed rice is light and airy, the sev is crispy, and the peanuts are crunchy. 

The onions and coriander add a bit of freshness and crunch, while the chutneys and spices add flavor and heat.

As you chew your way through a bite of bhel puri, the different flavors and textures come together to create a truly unforgettable experience.

Best Bhel Puri in Surat – Gupta Famous Bhelpuri

Price – Starts with ₹25

Location – Bhatar Rd, Surat

Conclusion

Surat is a paradise for foodies, and its street food scene is one of the best in India. With such a wide variety of dishes to choose from, there is something for everyone to enjoy.

So if you’re ever in Surat, be sure to try some of the city’s most popular street foods, such as locho, khaman, dhokla, ghughra, jalebi and fafda, dhokla sandwich, vada pav, dabeli, khakhra, and bhel puri.

You won’t be disappointed!

If I have missed any of the best street foods in Surat, please let me know in the comments below. I would love to add them to my list!

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Top Homemade Fruit Salads That You Can Try In Bangalore https://www.foodchow.com/blog/fruit-salad-recipes-bangalore/ Sat, 14 Oct 2023 07:41:23 +0000 https://www.foodchow.com/blog/?p=5406 Table of content Table of Contents Best Fresh Fruits Online in Bangalore That is Hard to Miss Try These Fruit Salad Recipes Classic Fruit Salad Mango and Pineapple Salad Watermelon and Feta Salad Mixed Berry Salad Tropical Papaya Salad Coconut and Mango Salad Banana and Chia Seed Salad Summing Up! Bangalore, the Silicon Valley City […]

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Bangalore, the Silicon Valley City of India, is known for its year-round pleasant climate and lush bounty of tropical fruits. Being in the garden city, what better way to celebrate this natural abundance than by crafting homemade fruit salads that not only tantalize your taste buds but also provide a refreshing escape from the city’s warmth? Whether you are Bangalorean or you’re here for a visit, you can explore the various exquisite apps to order fresh fruits online in Bangalore. 

Before discussing the fruit salad recipes that you can try at home, let’s find out the best fruits that you can order from any online website in Bangalore.

Best Fresh Fruits Online in Bangalore That is Hard to Miss

Bangalore’s unique climate provides an ideal environment for producing a diverse range of fruits. The city’s tropical savanna climate, characterized by mild winters and warm summers, will create favorable conditions for fruit trees to grow.

This unique climatic balance allows for the cultivation of both temperate and tropical fruits.

In the winter months, the city enjoys mild temperatures and lower humidity, providing the perfect setting for temperate fruits like apples, pears, and plums to flourish.

These fruits require a certain number of chilling hours, which are met during pleasantly cool winters.

As the temperatures rise during the summer, Bangalore’s tropical fruits come into the picture. Mangoes, the “King of Fruits,” are among the most popular and widely grown in the region. Varieties like Alphonso, Totapuri, and Banganapalli grace the city’s markets and are enjoyed by both locals and visitors.

Other tropical fruits, such as papayas, guavas, and bananas, also grow in Bangalore’s warm and humid summer climate.

Further, the city’s ample rainfall during the monsoon season supports fruit cultivation by providing essential moisture for orchards.

You can find all these fruits online in Bangalore on any food delivery app such as Swiggy.

Now, go ahead and try the fruit salads that you can have in your diet for breakfast or in the evening.

Try These Fruit Salad Recipes

Classic Fruit Salad

Ingredients: Get fruits online in Bangalore, such as apples, bananas, grapes, oranges, and any seasonal fruits that catch your eye.

Dressing: Elevate your salad with golden honey, lemon juice, and a pinch of aromatic cinnamon.

Instructions: Begin by cutting your assortment of fruits into bite-sized pieces, bringing a vibrant array of colors. Gently toss them together, allowing the natural sweetness to mingle. Finally, complete it with a harmonious blend of honey, lemon juice, and a hint of cinnamon. This dressing infuses your salad with a sweet-tangy warmth that perfectly complements the fruits’ freshness.

Mango and Pineapple Salad

Ingredients: Ripe mangoes, chunks of fresh pineapple, and aromatic mint leaves. Order these fruits online in Bangalore easily from Swiggy. 

Dressing: Add a tropical twist with a squeeze of lime juice and a sprinkle of chili powder (adjust to your preferred spice level).

Instructions: In a bowl, mix the diced mangoes with the tangy pineapple, creating a tropical paradise on your plate. Then, make lemon squash with a squeeze of lime juice and a dash of chili powder that will surely add a burst of flavor. Complete this with a sprinkle of fresh mint leaves, which creates a salad that’s as beautiful as it is delicious.

Watermelon and Feta Salad

Ingredients: Get fresh fruits online in Bangalore, including watermelon cubes, crumbled feta cheese, thin slices of red onion, and fragrant basil leaves.

Dressing: Elevate your salad with extra-virgin olive oil and balsamic vinegar.

Instructions: In a bowl, gently combine the juicy watermelon, salty feta cheese, red onion, and fragrant basil leaves. Then, pouring some extra-virgin olive oil and balsamic vinegar transforms this salad into a mix of sweet and savory flavors.

Mixed Berry Salad

Ingredients: Ripe strawberries, blueberries, raspberries, and blackberries.

Dressing: Create a mixture of yogurt, honey, and a pinch of vanilla extract.

Instructions: Begin your berry salad by washing and draining the berries. You can order fresh fruits online in Bangalore from Swiggy gather them in a bowl and then mix yogurt and honey dressing. The creamy yogurt beautifully gives the taste of sweet berries that create a delightful mixture. 

Tropical Papaya Salad

Ingredients: Slices of Papaya, kiwi, and pomegranate seeds. You can order all these fruits online in Bangalore without any hassles. 

Dressing: Enhance the tropical experience with a pinch of fresh lime juice and honey.

Instructions: In a bowl, take papaya with the kiwi and pomegranate seeds. Squeeze the dressing of lime juice and honey. The result is a tropical salad on a plate, offering sweet, tangy, and refreshing vibes with every bite.

Coconut and Mango Salad

Ingredients: The mango chunks, shredded coconut, and roasted cashews.

Dressing: Take yourself into a refreshing mood with coconut milk and a squeeze of lime.

Instructions: Combine the mango chunks with the shredded coconut and the roasted cashews. You can order fresh fruits online in Bangalore from Swiggy. Then, add coconut milk and fresh lime to create a creamy, nutty, and tantalizing salad.

Banana and Chia Seed Salad

Ingredients: Sliced bananas, chia seeds, creamy Greek yogurt, and a sprinkle of crushed almonds.

Dressing: Elevate your salad taste with a touch of honey and a pinch of cinnamon.

Instructions: Begin your nutritious journey by layering sliced bananas with chia seeds, velvety Greek yogurt, and a scattering of crushed almonds. Then, add a touch of honey and sprinkle a pinch of cinnamon to create a wonderful taste. 

Summing Up!

In Bangalore, the Garden City of India, try fruit salads that not only elevate your nutritious experience but also offer a delightful journey for beginners who have just started taking yoga or gym sessions. 

You have lots of tropical fruits to choose from, and there are many yummy recipes to try. 

Whether you stick to the classic fruit salad or try something new and fancy, you can easily make it at your home and order the exquisite fruits online in Bangalore. 

So, grab your favorite fruits from Swiggy Instamart, the one-stop destination for ordering fresh fruits and vegetables online in Bangalore. 

Get creative in the kitchen, and enjoy these refreshing treats that capture the epitome of the Garden City. 

Also, don’t forget to tell us your experience! 

You can download the app from the Google Play store or the App Store now! 

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10+ Ways Foodchow Helps Restaurant Owners https://www.foodchow.com/blog/10-ways-foodchow-helps-restaurant-owners/ https://www.foodchow.com/blog/10-ways-foodchow-helps-restaurant-owners/#respond Fri, 11 Oct 2019 06:25:57 +0000 http://blog.foodchow.com/?p=695 INTRODUCTION:– Reports of friction between the Indian Restaurant Owners and Food Service Aggregators like Zomato and Swiggy are surfacing steadily over the past few years. It is an indication that there is something missing in the food ordering industry whose lack of presence can now be felt by the masses. As many as 1200 restaurants […]

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INTRODUCTION:– Reports of friction between the Indian Restaurant Owners and Food Service Aggregators like Zomato and Swiggy are surfacing steadily over the past few years. It is an indication that there is something missing in the food ordering industry whose lack of presence can now be felt by the masses. As many as 1200 restaurants in several major cities have delisted themselves from online food delivery platforms over the issue of deep discounting offered by the food aggregators to the consumers.

Disputes related to Commissions And Discounts Per Order, unreasonable terms, and conditions levied by the food delivery companies on the restaurant owners and dispute between delivery executives and the management are now surfacing online.

By the end of this blog, you will discover how Foodchow, an up and coming Online Listing Services For Restaurants and an Online Food Ordering and Delivery System, can help the Indian restaurateurs experience true ease of business. Happy Reading!

(1) 0% COMMISSION ON TRANSACTIONS:-

No Commission On Transactions

Recently, food delivery partners like Zomato, Uber Eats, Foodpanda, etc. started offering deep discounts to its customers meanwhile collecting the same rate of commission per order from its restaurant partners. This resulted in restaurants earning approximately 38%-42% of the gross invoice value per sale! (Source: OpIndia). The outcry from the restaurant owners resulted situation escalating to national-media scale attention and was Resolved subsequently.

Foodchow charges 0% commission on orders received by the restaurant. The whole order amount goes to the restaurant owner’s bank account with zero interference.

(2) TAKE-AWAY AND HOME DELIVERY SERVICES:-

Foodchow aims to shorten the distance between a ravenous consumer and a scrumptious dish to the minimum.

That’s Foodchow for you!
(Original image source: Orders2me)

Offering services of both Home-Delivery And Take-Away through its partner restaurants, Foodchowmakes sure you don’t stay hungry during the commute or at any time of the day afterward.

Unlike other foodservice aggregators, Foodchow Does Not charge its restaurant partners or consumers on a per order basis. It acts merely as a facilitator between two parties in a transaction and charges No Extra Fees or Commission for services provided.

(3) SEPARATE MENUS FOR CATERING AND PARTY ORDERS:

Consumers can now Book Catering Services Online from their favorite restaurants and Book Party Orders for events and functions easily through Foodchow!

Restaurateurs can Upload Separate Menus for catering and party orders for the Convenience Of The Consumers and for Ease Of Business (since restaurateur won’t have to entertain each catering request separately thereby saving time and resources.)

(Other Food Service Aggregators: Just Business)
(Foodchow: Ease Of Doing Business)

(4) EASY ACCESSIBILITY OF CUSTOMER DATABASE:-

With Foodchow, the Restaurant Owners Wholly Control Their Own Customer Database. Consumer information like name, email ID’s, contact information are a valuable resource to any entrepreneur. Being a restaurant owner, one has to has a database of their target market which they can use to promote their eatery and market combo deals/special offers, etc.

Currently, the Bigwigs(Zomato, Uber Eats, Swiggy, etc.) control the valuable customer database from their restaurant partners. If a restaurant decides to break it off with the bigwigs, then it also loses all its customer database. The marketing of that restaurant comes back to square one.

(5) RECEIVE TABLE RESERVATIONS AND BOOKINGS:-

(Image Source: GloriaFood)

If the restaurant owner opts to avail of these options, then Foodchow makes it available for consumer convenience effectively. The user can now use Foodchow to Book A Table Online.

(6) COMBO DEALS AND COUPON OFFERS:-

Foodchow enables the restaurant owners to run their own deals and reward schemes to their consumer base. Instead of relying on third-party food delivery companies to further your sales using blanket discounts and generic coupons; the restaurateurs can now market their bestsellers, specialty dishes using their own marketing strategies.

Foodchow allows its restaurant partners to complete freedom in operations and marketing.

(7) GET YOUR OWN WEBPAGE:-

Webpages are like real estate properties. Each space counts and needs to be occupied with a money-earning feature like ads. Now, instead of getting clubbed together in a list with other 369 restaurants in the locality, Foodchow dedicates a Separate Web-Page For Each Of Its Restaurant Partners. A separate piece of virtual real estate for each of its’ partners.

No competition advertisements whatsoever. Your space remains your own
(Image Source: FoodChow)
Notice the difference?

(8) GUARANTEED RETURN ON INVESTMENT:-

Amongst several Reasons To Subscribe To Foodchow, one of them is that it offers the restaurant owners a Free 30-Day Trial Period as its potential partner. In this period, the restaurateur will experience all that Foodchow has to offer and if satisfied, they can subscribe to Foodchow’s services and enjoy a 100% Guaranteed Return On Investment.

(9) FREE MARKETING TOOLS:-

Once signed up with Foodchow, they equip all their restaurant partners with essential marketing tools like Search Engine Optimization, thereby empowering them to showcase their presence online.

Foodchow equips you with every marketing weapon in its arsenal before you go out guns blazing!

(10) START RECEIVING ONLINE ORDERS IMMEDIATELY:-

once signed up with Foodchow, you start receiving online orders Without Delay. The signing-up process is easy and extra smooth. No need to set up a payment gateway as the payments made will directly transfer to the restaurateur’s bank account.

Foodchow does not intermediate in the payment process thereby making the whole process faster, easier and more user-friendly.

(11) PRE-ORDERS AND BULK ORDERS:-

A restaurant signed up with any of the Bigwigs cannot endorse the feature of Pre-Orders and/or Bulk Orders even if they provide it. Through Foodchow, being the first of its kind, a restaurant owner can avail their consumers to Pre-Order Online or Bulk Order Online if they wish to.

If you are paying someone to promote your restaurant, why not pay them to promote everything you have got instead of everything they can provide?

(12) INTERNATIONAL SHIPPING:-

The sky is the limit, right? For sweet shop owners, delivering their products across international borders has now become a possibility with Foodchow!

  • Sweetshop owners can now process online orders received from foreign customers through Foodchow,
  • Consumers, on the other hand, can Order Sweets Online and ship it across borders through Foodchow’s website.

(13) FREE RESTAURANT MARKETING COURSE:-

Once a restaurant owner signs up with Foodchow’s Pro-White Label Programthey are guided through a complimentary Restaurant Marketing Course. Here, the team of Foodchow guides its client through:

  • online marketing strategies for restaurants,
  • social media marketing strategies,
  • website development, web design, etc.
  • logistics planning and their subsequent execution by the restaurant owner,
  • and much more.

CONCLUSION:– With present food delivery companies aiming for more capital than customer satisfaction, the Indian market is ready for a new player to enter and take over. Foodchow is in no way, a competitor to the bigwigs. Foodchow is a venture of its own.

An intuitive online food ordering system, Foodchow is the only Online Food Ordering and Delivery Platform which provides complete Digital Marketing Strategies for Restaurant Owners in growing their business. They provide a restaurant website, food ordering systems, mobile app ordering, and online strategy.

Contact them today by visiting Foodchow’s official website i.e. www.foodchow.com

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10 Reasons Why You Should Sign Up With FoodChow Today..! https://www.foodchow.com/blog/best-reasons-why-you-should-sign-up-with-foodchow-today/ https://www.foodchow.com/blog/best-reasons-why-you-should-sign-up-with-foodchow-today/#respond Mon, 23 Sep 2019 06:06:40 +0000 http://blog.foodchow.com/?p=600 (1) Greater Exposure To Your Restaurant:- Before Foodchow – Only two sources of Online Order Food Marketing are available: Print media (newspapers, pamphlets, flyers, posters) and Mouth-to-Mouth marketing The marketing radius is limited to only a few localities and the day-to-day Food Order Business is solely dependent upon the foot traffic. Factors like weather and […]

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(1) Greater Exposure To Your Restaurant:-

Before Foodchow –

Only two sources of Online Order Food Marketing are available:
  • Print media (newspapers, pamphlets, flyers, posters) and
  • Mouth-to-Mouth marketing
The marketing radius is limited to only a few localities and the day-to-day Food Order Business is solely dependent upon the foot traffic. Factors like weather and the consumer’s willingness (a factor which many overlook!) play a big role in your eatery’s day-to-day sales.

After Foodchow –

A plethora of strategies are at your disposal once you sign up with foodchow:
  • Own Website,
  • Social Media Marketing,
  • Digital publicity through Google Ads and Google Local, and so much more…

Total Freedom & Control To The Business Owner:-Foodchow enables the restaurateur to run their own marketing strategies as per their requirements. Instead of relying on the promo offers given by the Bigwigs’ (Swiggy, Zomato, UberEats) where you are clubbed together with 50 other eateries, you can create your own marketing strategy and create your own unique Brand Value.

The issue of using print media marketing (pamphlets & flyers) is the wastage. I see people distributing pamphlets outside colleges and cafes and then I see the same pamphlets strewn across the streets thrown away by un-interested consumers. Keep the streets clean – Go Green – Go Digital and gift the consumers with 24×7 accessibility to your website to place orders and much more!

(2) Creative Control Over Your Business:-

Imagine you, as a restaurateur, want to try out something new – maybe new marketing, a new strategy to increase your sales but you need help in carrying it off AND do not want to pay any commissions to any Online Food Delivery Company. Before Foodchow:-Either take the full responsibilities of marketing on your own or sign up with any food delivery app and pay the hefty commission in return for their services. You will have reduced creative control and minimal say over the marketing procedure. After Foodchow:-You will be in control of the planning, development, and execution of your marketing strategies and Foodchow will be with you in every step. Analyzing the public’s reaction, making corrections and re-implementing the strategies will also be fully supported. Eventually,
  • You will be in control of how your restaurant gets marketed,
  • You will be free to run your own promo offers, reward schemes, loyalty programs and
  • You will be the sole beneficiary of the profits you make.

(3) Ease Of Doing Business:-

Before Foodchow:-You cannot showcase all the services your restaurant provides, for example,table reservations, take-away, pre-ordering, etc. Either the Online Food App doesn’t support that feature or, if you are in it alone, you have to take the help of print media to the public of all your services.

Owing to these factors, the restaurant owner has to face a lot of hassle while carrying out their daily business operations.

After Foodchow:-Their motto is simple, ‘You take care of the food, we will take care of you.’Foodchow’s highly qualified team of the web-developers will setup your website in no time. All services provided by your restaurant will be highlighted on the website. The fully automated system will take care of all your bits & bobs related to Online Ordering and Delivery System.

(4) 24×7 ACCESSIBILITY TO THE USERS:-

Now you can take orders even at 3 a.m! With 24×7 accessibility to your restaurant, the users can now place their orders (bulk, pre-order, party orders, advance table booking, etc.) at their own convenience. The goal here is to cut the time period between the customer deciding to place an order and initiating the process of placing the order. If your website is available all around the clock then it would provide an immense convenience factor for the users as far as the accessibility is concerned.

(5) APPEAR PROMINENTLY IN GOOGLE SEARCH RESULT w/ Search Engine Optimization (SEO):-

Consider this – You own a restaurant with its own brewery in Locality XYZ. Now a user from the nearby locality searches for ‘Micro-Breweries near me’ and voila! Your restaurant shows up at the top results!
(Need I Say More About SEO Magic?)

(6) 30-DAY TRIAL AT NO COST:-

Best Online Order Food In Foodchow allows you to try its complete package of services for a month at zero cost. You can experience the benefits first hand. At the end of the month, you can make an informed decision about whether you would like to continue or not.

(7) PROMOTE ALL YOUR SERVICES:-

Don’t just limit yourself to home deliveries. Through Foodchow, you can provide all the services a consumer could ever ask for. This includes:
  • Online Food Ordering & Delivery (including mid-night deliveries),
  • Take-away,
  • Table reservation,
  • Catering,
  • Pre-orders,
  • Party orders,
  • International shipping,
  • Bulk ordering.

(8) CREATE YOUR OWN BRAND IMAGE:-

Show off your restaurant to the audience by uploading your restaurant pictures, ambiance pictures, food pics (try not to upload stock pictures) and let them know what to expect before visiting.
  • If you have a themed restaurant, uploading the ambiance pics can attract a lot of audience to your eatery.
  • Uploading pictures of the kitchen area is a good idea as witnessing a clean and hygienic kitchen can motivate the user to visit your eatery for sure.

(9) DEAL WITH FEEDBACKS DIRECTLY:-

Foodchow empowers the restaurant owners to deal with customer reviews, testimonials, and feedback directly. For example, if Swiggy/Zomato/UberEats makes a mistake in their food delivery to the customer then it is the restaurant that gets the bad ratings as well. Do not let the mistakes of a third party get your ratings down. Foodchow allows the restaurant to maintain its own customer databank which enables them to deal with the feedbacks directly without any intervention from the third party.

(10) ONE-STOP SHOP FOR ALL YOUR ENTREPRENEURIAL NEEDS:-

Signing up with Foodchow is like becoming a member of a family. From website development to providing marketing solutions, Foodchow provides Complete Digital Marketing Strategies for Restaurants Owners in growing their business. They provide a restaurant website, food ordering system, mobile app ordering, and online strategy.

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7 Benefits Of Owning An Online Food Ordering Portal https://www.foodchow.com/blog/7-benefits-of-owning-an-online-food-ordering-portal/ https://www.foodchow.com/blog/7-benefits-of-owning-an-online-food-ordering-portal/#respond Mon, 16 Sep 2019 09:13:19 +0000 http://blog.foodchow.com/?p=578 OFOS or Online Food Ordering System is more of a necessity than anything in this Digital Era. With an online presence, your restaurant stands to gain everything but lose nothing. FUN FACT: Number 7 is known to be the most magically powerful number in the universe; hence, in this article, we will discover exactly 7 […]

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OFOS or Online Food Ordering System is more of a necessity than anything in this Digital Era. With an online presence, your restaurant stands to gain everything but lose nothing.

FUN FACT: Number 7 is known to be the most magically powerful number in the universe; hence, in this article, we will discover exactly 7 benefits if you decide to digitize your restaurant! Read on…

  1. EASIER PROCESS:-

as Chef Marco Pierre White says, ‘Keep it simple. Perfection is a lot of little things…. Done well!’

Food Chef
(Chef Marco Pierre White – the youngest chef and the first British chef ever to have been awarded three Michelin stars.)

(image source: https://tastingaustralia.com.au/people/alumni/special-guests-2017/marco-pierre-white)

An efficient OFOS follows the above statement to the dot! An OFOS streamlines and simplifies the entire order taking the process for the restaurant owner. It starts from the moment the customer taps on their ‘Place Order’ option and ends with the food getting delivered to their location. The restaurant will receive instant updates through SMS/email/Pop-up notification once an order has been placed by a customer.

So, from order placement to order delivery, the restaurateur has to just keep a bird’s eye view over the process and make sure that all the little things are done well. It seems easy enough, don’t you think?

  2. CONSUMER CENTRIC:-

A Online Food Order Restaurant opens for…..whom? My bet is on ‘for the consumers, of course!’ Whether you serve frozen desserts, bakery items, meals or fast food, if there are no customer-friendly options then there is absolutely no point in opening any eatery. The Food Industry is consumer-centric and to show yourself off as THE consumer-friendly eatery; owning an OFOS becomes a must.

Consumer Centrism
(Owning an OFOS can enable your restaurant to be more consumer-centric. Constant communication of your deals and offers to your consumer database will benefit your restaurant in the long run.)

An OFOS:

  • Saves time for your consumers as they can place an order quick and easy and,
  • Gives all the loyal consumers great convenience if they find their favorite restaurant accessible at all times of the day,

3. REDUCTION OF MANUAL ERRORS:-

Admit it! Sometimes the orders get messed up! Previously, the Restaurant Owners used to take home delivery/take away orders through calls only. Either the order quantity used to get mixed up or the Online Food Delivery details were not able to be communicated clearly enough. This used to lead to a frustrated customer and a disgruntled restaurant owner. Well, to err is human, after all!

Angry Client
(Literally, every customer before OFOS came out!)

How does OFOS help?

  • Since everything gets automated, the order details are accurately received including the quantity, other specifications,
  • Special instructions for food preparation or special delivery instructions can be easily communicated to the restaurateur with no room for confusions or misunderstandings,
  • Since the delivery executive can be tracked via GPS, the customers can directly speak with them instead of calling the restaurant again and again for the delivery updates,
  • Smoother business flow for the restaurant owners.

  4. WHAT YOU SEE IS WHAT YOU GET (TRANSPARENCY IN OPERATIONS):-

Okay, so how many times has it happened to you that you have already decided what you want but at the time of order, it all went to hell! Either the dish is out of stock or someone changed their minds and now wants something else. Best Online Food Ordering System food through phone calls was nothing short of a hassle!

Friends
(Who else remembers this epic pizza ordering scene!?)

(Image credit: Bheja Fry Motion Picture)

With an OFOS:

  • the consumer can easily place an order without experiencing high blood pressure,
  • all the modifications, special instructions (extra cheese, no olives, etc.) can be made swiftly,
  • if any dish is unavailable it is immediately updated on the app/website,
  • any special offers, reward scheme can be displayed to the consumers in a visually attractive

  5. MYRIADS OF MARKETING TECHNIQUES AT YOUR DISPOSAL NOW:-

Every morning when I open my newspaper, a small bunch of pamphlets will fall right into my lap and this is every morning! The truth is without the internet, there are only a few marketing techniques for a restaurant to publicize themselves. The majority of them use the old ‘pamphlets- between-newspaper’ technique. Since they are not the only ones (schools, insurance agencies, beauty parlors, etc. all use this very technique) people tend to ignore all pamphlets collectively!

Papers
(See what I am talking about?)

(Image credits: http://www.bizdewz.com/newspaper-ads-and-pamphlets/)

Owning an OFOS can enable a restaurateur to expand their reach to the masses with ease by:

  • posting their menus online,
  • build a mobile website,
  • optimize their websites for search engines by using SEO techniques. This will make the restaurant’s website more visible to the users.
  • Publish attractive offers, promotional schemes and use bulk email or SMS to reach a wide audience.

Digitizing a Food Restaurant opens up alleys of opportunities for the proprietor while saving cost as well.

6. FEEL, SEE, SEARCH FOR RESTAURANT PAMPHLET ORDER:-

A consumer will usually go through these three stages when they are ravenous!

  • They first feel the hunger,
  • They see in their vicinity if anything is available to eat right at that moment,

Now, this is where we should pay attention to! Once the consumer realizes that there is nothing to eat in their surroundings, they will NOT go and search around for a restaurant pamphlet. A hungry consumer is a ticking time bomb, they need instant deliverance from their discomfort.

  • The customers will go online and fill up their carts with food items (the intensity of hunger is directly proportionate to the quantity of food ordered) and order straight away!

By uploading the restaurant online, the restaurateur enables the consumers to go through their entire menu. Helped with visually attractive food pics, the consumer will be pushed to order more than they require (this actually happens! Hunger is the biggest motivator there is!)

7. JUST A TAP AWAY:-

We touched upon this in the above points but it truly needs to be driven home! We can have anything we want these days as long as there is money in our pockets and access to the internet. Clothes, electronics, furniture, salon services….one can even get themselves a wife/husband online (courtesy of matrimonial websites!) Food is no different, my dear friends!

If you are new to the Online Food Industry then making your restaurant’s existence visible online is imperative. Eateries who have been around for more than two decades or more have less to worry about because even with all the digitization happening, they will always have their loyal crowd visiting them.

Netraam Mulchand

Netraam Moolchand & Sons, Allahabad has been around for more than a century now! It was established in 1856! Now even if they don’t go online, it won’t hurt their business as much because they are not just an eatery anymore,they are a legacy. They will always have a steady stream of loyal consumers and new consumers visiting their eatery just for the experience.

The same cannot be said for the modern eateries though. By making a restaurant available just a tap away, it will bring more potential to its business to grow and expand its operations. Along with foot traffic, the eateries will experience virtual traffic as well resulting in:

  • Increased sales and revenue and
  • Increased exposure

CONCLUSION:-

We are living in a global village these days. Everyone is connected with everyone else and everything is accessible online. The whole internet (including social media) is one big playground where all the players are given equal opportunities. To not adapt to the digitization is like not entering the playground and still hoping to win. It doesn’t work like that, friends.

FoodChow, an up and coming Online Marketing Solutions Agency for Indian Restaurants, provides complete Online Marketing Strategies for Restaurants. They provide web development services, online food ordering systems, mobile app ordering and complete Online Marketing Solutions for small scale restaurants.

For availing the Meal Delivery/food ordering services and Online Marketing Solutions for your restaurant. Contact today by visiting www.foodchow.com.

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10+ Ways To Market Your Restaurant Online https://www.foodchow.com/blog/10-ways-to-market-your-restaurant-online/ https://www.foodchow.com/blog/10-ways-to-market-your-restaurant-online/#respond Sat, 14 Sep 2019 09:39:52 +0000 http://blog.foodchow.com/?p=554 What this blog will be about The Introduction: “You don’t need a silver spoon to eat good food.” – Paul Prudhomme You must have experienced this at least once in your life where you ate the food so good that you literally licked the morsels off of the plate! The food joint may not be impressive […]

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What this blog will be about The Introduction:

“You don’t need a silver spoon to eat good food.” – Paul Prudhomme

You must have experienced this at least once in your life where you ate the food so good that you literally licked the morsels off of the plate! The food joint may not be impressive in its décor but you still take your whole family there because the food is really that damn good!! Not kidding but I personally stopped visiting franchises like KFC when I discovered a local food joint named Chicken Wala (in South Bangalore) selling THE juiciest chicken kebabs and leg pieces I have ever eaten!

Now imagine if Chicken Wala had the same marketing techniques at its disposal as the big restaurant chains do. That ‘if’ right there is the giant leverage which many eateries lack. Taking Chicken Wala as an example, although it serves drool-worthy food, it is only known locally and its circle of influence is narrow, to say the least. The survivability of eateries like these depends on the mouth-to-mouth publicity only.

So, in this blog, I will reveal the hottest Modern Online Food Marketing Strategies which can and have put small scale eateries on the map! I will also disclose how Foodchow uses these techniques practically so that your venture can also have its day in the sun! Happy Reading!

Chicken Wala – as you can see, it’s not much to look at but the reality is, KFC lost many of its die-hard customers to this guy based solely on the quality of food.

Note:- The term ‘Online Food Restaurant’ encompasses eateries of all scale including the street side micro eateries.

  1. HAVING OWN WEBSITE:-

  • At any given time, there are crores of people online looking for new outlets to visit,
  • A website increases the exposure of the restaurant in the market and attracts higher user traffic,
  • Freedom to list all the services you provide – Party orders, pre-ordering, catering, etc. prevents you from limiting yourself to just Home Delivery,
  • Ventures like Foodchow provide website development services to willing restaurateurs and take their business online at basically Zero Cost.

The generation today is not so trusting these days. They rely on hard facts, things which they can see for themselves and unfortunately mouth-to-mouth publicity works on trust. Someone’s ‘awesome experience’ could be another’s ‘Hell’s Kitchen’. Having a website with authentic reviews, testimonials and ratings laid bare can satisfy the netizens enough to visit your outlet at the next chance possible.

  2. GOOGLE LOCAL & GOOGLE+ :-

Google Local was initially was just Google maps but has now evolved into a platform where the users can acquire restaurant recommendations, publish their own photos of the eatery and its cuisines/dishes, share their reviews and ratings and much more. It uses data from Google + and Google’s Knowledge Graph for providing the user with a comprehensive database.

Setting up your business on Google + will greatly grow your chances of being seen in the top search results. Here’s how:

Google + is where all the necessary information about your business is listed. Whenever a user searches for restaurants, the information we see on the listings i.e. phone no., website URL, address, working hours, etc. are all taken from the business’ Google + account.

Google maps also use this information to locate the establishment accurately on the map.

Once you have set up your account in Google Plus, Google Local and Google Maps will do the rest for you!

Click on the link below to have an in-depth knowledge of Google Knowledge graph and how it affects your restaurant’s Google Search Ratings: https://www.wordstream.com/blog/ws/2013/02/01/knowledge-graph-conspiracy-confirmed

  3. SOCIAL MEDIA MARKETING:-

  • A relentless communication of your promotions, posts, and tweets to your followers will help build your brand image.
  • Be sure to maintain a consistent look in your posts, usage of the same font, same style of photography to create a separate niche in the market. Example: IG handle of Hope Well Brewing Co. (@hopewellbrewing) – a craft brewery and a taproom.
  • Keep updating your social media handles regularly, post timely and it is highly recommended to keep the content relevant to your line of work exclusively. Try to refrain from posting politically and communally charged posts even as a meme.
  • Giving out special rewards to the most active followers will keep your audience engaged.

For example, Wendy’s – a famous fast food restaurant chain – has one of the most active profiles on Twitter. Some time ago, a user challenged them on Twitter to gain a one-year free supply of Chicken Nuggets. The challenge went viral all over the internet and the challenger went on to star in Katy Perry’s new music video (Swish Swish)!!

Wendy’s lost the battle in chicken nuggets but they won the war in Social Media Marketing

When it comes to Social Media Marketing, how you engage with your audience is everything!

  4. LOYALTY PROGRAM:-

Loyalty program is simply you, as a Restaurant Owner and an entrepreneur, offering your recurring guests with a complimentary purchase/service package for when they cross a certain milestone.

For example:- if a person has visited your establishment or ordered food online from you, for say 75 times, then you reward the customer with a special offer like so – 50% discount on all purchases above ₹100 for one year, a specially made ‘Premium Guest’ card for availing all your services at heavily discounted rate, etc.

The purpose of Loyalty Programs is pretty self-explanatory as they help retain the loyalty of the customers. Period. Now, this can be done in two ways:

  1. Partner with 3rd party food apps and get benefits indirectly through their loyalty program or,
  2. Do it yourself.

Foodchow is Best Online Food Ordering System brought into existence to help the ‘Do-it-yourselves.’ Foodchow enables the restaurateur to carry forward their own Loyalty programs and cause no intervention between them and their customers.

  5. LOCAL SEO:-

SEO (Search Engine Optimization) is a technique wherein a user types in certain sets of keywords to find a let’s said, a restaurant.

  • User types in the keywords and presses the search button.

Foodchow’s website development team experts at SEO techniques and using them in marketing strategies. Just imagine how much you can gain when your Best Online Order Delivery restaurant is properly set up on Google Local, Google + coupled with a strong and able SEO team. Your restaurant will hit-the-roof within weeks of going online!

  6. PROMOTING YOUR FOOD & LOGISTIC SERVICES:-

If you have decided to take your restaurant online, consider listing all the services you provide (or are willing to provide) to your esteemed customers. These include:

  • Web & Mobile App based food ordering for home-delivery,
  • Pre-ordering for special events,
  • Mid-night deliveries,
  • International shipping,
  • Delivery on trains, bus stations,
  • Bulk ordering at special rates,
  • Catering orders (uploading a separate menu for Catering is recommended),
  • Online table reservations,
  • Take-away service,

Foodchow is currently the only Online Food Ordering System which helps Restaurant Owners to make these services available to their customers on a single platform.

  7. SIGNING-UP WITH ONLINE FOOD DELIVERY PORTALS:-

If you are willing to outsource the Online Food Ordering And Delivery System for your restaurant then you can easily sign up with the most eligible online food app(s) in your city/state. These portals charge a fixed rate of commission on every order you receive through them, in exchange for that, they handle all your food-logistics needs.

Signing up with a third-party app is super beneficial for restaurateurs as it’d allow them to focus on managing the restaurant and not get distracted with too many complications at an early level.

  8. GEO-TARGETED ADS:-

Geo-targeted ads are when the user experiences place recommendations, ads for trending restaurants/pubs, etc. based on the location they are at during that time. This marketing strategy ensures that when the user is in Delhi-6, their search results don’t show up for Lajpat Nagar.

The advertisers can set specific location(s) as their radius and then geotargeting will ensure that their ads are showcased to users within that radius only. This strategy is highly recommended for restaurants and e-Commerce websites.

Geo-targeting eliminates the wastage of ad-clicks from consumers who cannot convert that click into revenue. Your ads will be shown only to those users who are most likely to carry out a transaction within 2 days of clicking on your ad.

  9. SHARING USER REVIEWS AS A MARKETING STRATEGY:-

When your Online Food Business has created its place in the Social Media, ensure to actively engage with your followers. Here’s how you can be actively engaging:

  • Re-tweeting a customer’s positive feedback with a show of gratitude from your side as well,
  • Taking the best reviews from your feedback databank and showcasing them exclusively on your Instagram/Pinterest/Facebook handle,
  • Hold a selfie contest and offer sure-shot rewards for every winner. Publicly acknowledging all the audience for their participation also boosts your interaction statistics.

10. EMAIL NEWSLETTER:-

According to Wikipedia, ‘every email sent to a potential or current customer could be considered as email marketing. It usually involves using email to send advertisements, request business, or solicit sales or donations, and is meant to build loyalty, trust, or brand awareness.’

This is what email marketing looks like. The customers receive advertisements, promo offers, field-related content so that the brand image of the venture is always fresh in the user’s mind. The weekly or monthly newsletter from your end will help keep your memory alive and kicking in your customer’s mind.

This can only be possible when you have a customer database to refer to. Service providers like Foodchow enable the restaurateur to collect, retain and use the customer profiles for implementing their marketing strategies.

Word of caution: Refrain from sending too many newsletters, promo deals to the users. This may lead to the user getting frustrated and then unsubscribing to your reach-outs altogether!

  11. FOOD BLOGGERS AND VLOGGERS:-

If you are confident in your restaurant then you can invite the food bloggers to market your eatery on their social media handles. Bloggers and Vloggers are THE hottest trends these days. If you want to cater to the millennial generation, then roping in the Local Influencers to market your business is one hell of a way to get started!

Once the Influencers start promoting your restaurant, you better keep yourself ready for the guests’ onslaught!

  12. INDOOR SIGNAGE:-

Indoor signage includes all those quirky quotes, LED sign-boards, cartoon characters in the menu, green foliage with plants and pots, etc. which we see on the décor of the restaurant.

Using quirky signages and props will automatically attract the corresponding crowd. The fundamental is quite simple – with Instagram and Snapchat ruling everyone’s mobile phones – having an Instagram-mable Interior Décor with delicious food will draw the customers in by the droves!

Pic courtesy: https://www.tripadvisor.in/Restaurant_Review-g297628-d12788851-Reviews-Chai_Galli- Bengaluru_Bangalore_District_Karnataka.html

Usage of artwork, props and proper color scheme can make your eatery stand out of the crowd!

  13. FOOD PHOTOGRAPHY & VIDEOGRAPHY:-

I can vouch for this personally! Whenever I visit my Facebook or Instagram, I always take a quick peek at all the posts in the ‘Food’ category. The lighting, the camera angles, the color tones, the themes and the captions which accompany that pic – they all form user experience.

You are not just posting a pic but are providing potential customers a solid reason as to why they should visit your outlet ASAP!

  • Post your recipes videos on YouTube channels,
  • Invite food bloggers specifically to document and review your restaurant,
  • Post ambiance photos, food pics, pics of your chef/staff members,

Embracing pro-activity is required to make full use of this marketing strategy.

In conclusion, it is to be observed that every entrepreneur on this planet has access to the Internet and yet only a few out of the many manage to succeed in taking their business to new heights. You just have to be willing and smart enough to know when to ask for help.

FoodChow provides complete Digital Marketing Strategies for Restaurant owners in growing their business. They provide a restaurant website, food ordering systems, mobile app ordering, and Online Food Ordering Strategy. Contact them today by visiting FoodChow official website i.e. www.foodchow.com

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How To Start A Food Ordering Website. . . https://www.foodchow.com/blog/how-to-start-a-food-ordering-website/ https://www.foodchow.com/blog/how-to-start-a-food-ordering-website/#respond Fri, 13 Sep 2019 07:18:45 +0000 http://blog.foodchow.com/?p=527 Do you own a online food restaurant? Are you looking for expanding your operations but don’t know how? You have made a killing with selling your best recipes in your local area but now are looking at broader horizons? Well you see, with the rapid advancement in the technology sector it is unimaginable to think […]

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Do you own a online food restaurant? Are you looking for expanding your operations but don’t know how? You have made a killing with selling your best recipes in your local area but now are looking at broader horizons? Well you see, with the rapid advancement in the technology sector it is unimaginable to think that a venture with ambitious goals can survive long without a solid presence on the Internet. Hard-work, dedication, and will-power still remain the top contenders for achieving success yet the importance of owning a website, having a social media presence and a proactive involvement cannot be overseen. The Best Online Food Ordering System In All India.

THE VERY SHORT STORY OF FOOD DELIVERY INDUSTRY’S EVOLUTION.

More than a decade ago, if we wanted to relish some delicacies without having to cook them, we had two options :

  • Call up the eatery, give the order and then go out to get it aka The Take-Away (there was no UPI or net- banking back then so “exact change must have been appreciated”)
  • Pray to God they do home deliveries at the ungodly hour you called them. I know my night cravings are just sinful.

Now we are here. You just need access to the Internet “and there shall be Food (The Book of the Hungry)”

In this blog, we will be guiding you as to how you can digitize your own restaurant and increase its reach exponentially and across the city boundaries. Let’s go!

What is Online Food Ordering and how does it work?

For crystal clarity on both counts, steps for Online Food Delivery are listed below:

first point

second point

third point

fourth point

WHAT ARE THE STEPS FOR BUILDING MY OWN WEBSITE?

(website development, user interface, graphic designing and everything related to digitizing your venture)

StepsAN OVERVIEW

PICKING THE RIGHT MOBILE OPERATING SYSTEM AND WEB OPERATING SYSTEM

There are two widely-known prospects when it comes to expanding one’s hospitality venture:

  • Restaurant owners aiming to increase their revenue by accepting online orders. It is either through own website creation or by signing up with a third-party delivery system.
  • Proprietors evolve to entrepreneurs by starting their own food ordering marketplace to connect the food lovers with the restaurants.

In either case, the restaurateur has to first select the platforms on which they would like to showcase their app/website. For the restaurant owner to reach out to the widest range of users, adopting a cross-platform software development strategy will be the best way to go.

Releasing your Online Food Ordering App/website across multiple platforms (Android, iOS, Windows, Mac OS) will:

  • ensure wider reach to the public,
  • increase in user traffic,
  • inflation in your sales and eventually revenue.

Application / Website

mac / window

public / money

If you are lacking in the finance department but are equally ambitious to see your venture take off then you are recommended to try out Ready Solutions – an information technology consulting organization that provides professional systems integration services as well as business solutions tailored to clients’ needs. (sic: http://www.readysolutions.com/)

ROLE OF FOODCHOW IN EMPOWERING THE RESTAURANT OWNERS.

Foodchow aims to service its clientele on a much more feasible scale. Foodchow allows the Restaurant owners to take a 30-days trial where the proprietors will be able to experience the full functionality, processing, and execution of their Foodchow App/Website and make an informed decision thereafter.

THE GOAL OF FOODCHOW IS TO HELP THE RESTAURATEURS AROUND THE GLOBE TO GO ONLINE, DIGITIZE THEIR VENTURES INTO A FULLY AUTOMATED, SOPHISTICATED WEBSITE/APP AT BASICALLY NO COST.

If the things did not go as you planned then Foodchow offers a Money back guarantee – No questions asked policy to its clients. It’s a win-win situation for all Hospitality Business owners alike.

Foodchow’s sole mission is to help the restaurateurs around the globe to go online, digitize their ventures into a fully automated, sophisticated website/app at basically no cost. Restaurants need only to add their restaurant for free and relax! Foodchow backend team will enable online ordering, automate the whole website and use their best marketing strategies to ensure a steady stream of traffic to your website.

FOODCHOW’S PREMIUM MODEL AKA THE WHITE LABEL PROGRAM

Signing up with Foodchow’s exclusive WHITE LABEL PROGRAM will:

  • enable a restaurant owner to start receiving order requests through online channels (app and/or website),
  • allow the proprietors to get paid directly into their bank account without any holding period,
  • prevent any degradation in the Payment Gateway servers,
  • function without any monthly charges nor any transaction

Maximum benefits can be reaped by the:

Entrepreneurs who are initiating their own line of Online Food Ordering & Food Delivery Business and The Cloud Kitchens with minimal capital funding.

One needs to simply sign up for free and thereafter get all their entrepreneurial requirements fulfilled – courtesy of Foodchow’s formidable backend software development team. Foodchow’s White Label Program is a one-stop-shop for all your entrepreneurial needs!

Developing AN SEO Strategy

SEO (Search Engine Optimization) is a magic process! If they are good, the Marketing strategists will optimize your website in such a way that when a user types in a specific set of keywords, your restaurant will rank on top of the search results. A good SEO helps in website to gain more organic traffics.

seo process
(Pic by iPullRank on https://moz.com/blog/the-new-seo-process-quit-being-kanye)

Foodchow’s marketing team ensures that once you sign up, you will be well taken care of in all aspects.

Website customization & personalization

Now that everything is sorted up, the next step is to customize and personalize your website with features and inculcate them with the hottest web design trends. The goal is to make the website so user-friendly and run so smooth that the customers will want to visit your website every time they think of food.

Foodchow brings out everything to the table and leaves nothing out. Check-out some features which can involve the user in your website actively:

1) Micro – Interactions:- Every little notification we get when we confirm the order or the little app-tones which chime in whenever the payment is made successfully is basically a micro-interaction. These little maneuvers are designed to keep the audience immersed in the website experience.

Examples:- Every time you earn a scratch card in Google Pay, the confetti, little celebratory sound effects. As you add food items in the cart, the little notification on top of the cart icon is updated As and when you modify it.

2) User-friendly navigation across all platforms:- As an entrepreneur, you’d want to make sure that the app/website runs smoothly across all operating systems it has been launched. Thumb friendly navigation, immersive audio and visual interactions, an efficient programming structure backed up by powerful servers, a solid customer database retention technique will win the market over!

3) Website template:- Colour scheme, Fonts (Size, emphasis points), Website theme and backgrounds, Content styling and representation makes up as the website template. The restaurant owner can choose the appropriate theme according to the products/services they provide.

4) Personalization features:- Separate tabs for Order Food, Take-Away, Dine-in, Pre-order, Bulk order, Catering, Collaboration options (customers sharing their reviews on social media handles accessible directly through the restaurant website) must be present for smooth and efficient user experience.

TARGET AUDIENCE

how to use selective marketing to your favor

Selective marketing is when you cater to a specific section(s) of the populace. For example, if your eatery is known to make delectable non-vegetarian dishes, implementing marketing strategies enticing the non-vegetarians would be one way to increase organic traffic. The same goes for Vegan, Continental, Fast- Food, Bakery & Desserts, Eggetarian, etc.

start small, end big!

While executing your selective marketing strategies, it is recommended to target a smaller area and then expand. Starting small can give you just the right amount of control and feeling of overwhelming. You get to tweak your system, take out the bugs (from the website!), bring finesse into your operations and day to day handling. After a while, the target area can be expanded through aggressive online marketing in the later stages.

CUSTOMER PROFILING, DATABANK CREATION, DBMS (DATABASE MANAGEMENT)

For entrepreneurs – for ones aiming to start their own food delivery venture, it is imperative to:

  • get the lay of the land. Scope out prospective clientele and get to work,
  • create a database listing all the local restaurants having good reviews on the street, their contact information, specialties, menus, etc.
  • to rope in the local eateries and eating joints with your early bird offer discount or combo packages.
  • collect all the necessary details about the restaurant i.e. ambiance photos, surroundings, food dishes photos, menu photos.

For restaurant owners – whenever a customer visits your premises, collecting basic information from the customer is critical. Information such as:

  • Customer name
  • Address
  • Mobile phone no.
  • e-mail address
  • Date of Birth
  • Preferred cuisine

This information will help create a customer profile that can be stored in your servers for marketing purposes, promo deals, rewards & offers, etc.

CONCLUSION

In the market, it is expected of any entity to keep evolving with the times and circumstances to ensure their survival. Before closing the deal with any Technology & Marketing Solutions Co., use their trial period and get the feel of their services first. Constant customizations to your website and service delivery procedure will ensure you stay ahead of the race. Features like order modification, additional delivery instructions will make for contented user experience.

The goal is to put out the intention that your services are meant to help. A sense of community and mutual respect forms an image of a wholesome business venture based on good ideals.

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Food Ordering System: Foodchow Vs Zomato, Swiggy https://www.foodchow.com/blog/foodchow-vs-zomato-swiggy-ubereats/ Mon, 29 Jul 2019 12:38:42 +0000 http://blog.foodchow.com/?p=472 Food Ordering System for Restaurant aka THE INTRODUCTION Ventures like Swiggy, UberEats, Zomato, Foodpanda, Mr.Delivery, Talabat were brought into existence with an idealistic intention of bringing food to the consumers when they can’t go out to get it themselves. But somewhere down the line, all these ventures forgot about idealism and became just about profits, […]

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Food Ordering System for Restaurant aka THE INTRODUCTION

Ventures like Swiggy, UberEats, Zomato, Foodpanda, Mr.Delivery, Talabat were brought into existence with an idealistic intention of bringing food to the consumers when they can’t go out to get it themselves. But somewhere down the line, all these ventures forgot about idealism and became just about profits, business deals, takeovers and mergers. In fact, dealing with these ventures feels just like that, doing business with restaurants owners and nothing else. No more is there a sense of partnership, feeling of security and equity between the restaurant’s owners and the food delivery mogul they sign up with.

“You are just a client, nothing more, nothing less and money is the only factor keeping you both together.”

Enter Foodchow – India’s most comprehensive Technology & Marketing Solutions for Hospitality Business-owners which has an equally dedicated service towards the food lovers. Don’t let the jargon intimidate you! Foodchow is basically a web and mobile-based food ordering system developed for restaurant owners and food lovers alike. Foodchow is the shiny new entrant in the school of food delivery and aims to top every test it will be given.

CUTTING TO THE CHASE:

This comparison will cover 6 factors based on which Foodchow will go head-to-head with Zomato, Swiggy, UberEats, etc. By the end of this comparison, you will:

  • Discover how Foodchow rises above all the bigwigs of the food delivery industry by inculcating all the features of the latter and then some more,
  • Be convinced how Foodchow is the best choice for every ambitious restaurant owner and food lovers alike,
  • Discover how any eating outlet owner can substantially increase their output, public exposure, revenue and popularity quotient within a year of being affiliated with Foodchow.
Foodchow-vs-Zomato-Swiggy-UberEats
Foodchow-vs-Zomato-Swiggy-UberEats

Commission: Are you actually losing money per order?

                                          (COMMISSION PER SALE AND PROFIT MARGIN)

Foodchow: For the ones who are looking for long term solutions where they can expand on their own terms, Foodchow provides the best deal. While providing delivery services to the restaurant owners, Foodchow charges NIL commission whatsoever. This will enable the restaurateurs to maximise on their profits per order.

All the money you earn in a day will meet cent-by-cent in your bank account directly.

If you wish to run on your own without having to check up with your food-delivery logistics partner on every turn – Foodchow is it.

The Bigwigs: On every sale you make and every order brought to you, the bigwigs charge anywhere between 15% and 36% on the order value as commission.

For example, in a day if you receive orders averaging at ₹100 per order and you receive an average of 50 orders a day while assuming the commission is set a rate of 20% per order, you are basically parting with 1/5th of yours earning to the food delivery company you have signed up with, every day! The figure rises up if you have signed on more than one food delivery company.

This works well if you do not have any delivery boys and do not wish to provide delivery services yourself. Be ready to fish out that extra dough though!

AND THE ROUND GOES TO –

This one depends on the restaurant owner, actually.

  • If the owner does not wish to take the responsibility of managing the logistics of food delivery i.e. managing delivery boys, customer care, etc. then they can outsource it to the likes of Zomato/Swiggy/UberEats while paying the
  • If the restaurateur is thinking long-term and would like to maximise their profits while being on top of every aspect of their venture then Foodchow is the best choice. Foodchow gives all the power to you at no extra cost!

ARE YOUR CUSTOMERS REALLY YOUR OWN?

                             (customer profiling and database management)

Foodchow: Foodchow gives control of the customer databank to the Business Owners themselves. They have freedom of contacting their customers on their own terms and preferences. The restaurateurs can reach out to their patrons individually through personalized offers and discounts using specialised marketing strategies offered by the team of Foodchow.

With unrestricted access to their customers, past orders, location, usual time of order, etc. a profile can be created of each consumer and can be utilized in forwarding custom-made deals to them.

The proprietors can market their special items/discounts/offers/rewards individually and not get clubbed together with scores of other restaurants providing a blanket-discount on any item they order, even if it is not their bestseller. It is a win-win situation for both the restaurant owners and food lovers.

customer database for restaurant ordering portal
customer database for restaurant ordering portal

The Bigwigs: Every customer information i.e. phone number, email id, address, food preferences, average ratings on each order, reviews and many such critical factors which help determine nature of the client is kept securely within the servers of the Food Delivery Companies. They are not ever shared with the restaurateur. Moreover, the bigwigs use this databank to further their own deals.

Well-sponsored restaurants tend to get higher exposure as well as getting their promo offers showcased at the top.

For instance, if 10 outlets sell Biryanis in a specific area then during the time of special discounts, the bigwigs are more likely to showcase well-sponsored restaurants on top regardless of their food quality or average ratings. It’s all about the money and who pays it more.

AND THE ROUND GOES TO –

Foodchow! By handing the control over to the proprietors, they can give a more precise direction to their progress and reap the benefits which come from this control. The restaurant can maintain its own image in the market and gets noticed more thoroughly through the use of personalised marketing schemes based on the customer’s profile.

WHAT’D YOU RATHER TAKE-AWAY?

                  (Take Away Solution for Restaurant Owners)

Foodchow: With Foodchow, the restaurateur just needs to decide whether they want the Take-away option or not. It’s that simple! If they do then they just need to upload their menu(s) on their dedicated web-page and the takeaway option is made available to every restaurant – just like that. No commission is charged at all. The power of making a decision lies completely with the proprietor.

Foodchow enables a consumer to make use of every feature and service which a restaurant-chain can provide to them. It’s all about the ease of doing business and to expand it in every way possible.

Take away food ordering portal for restaurant
Take away food ordering portal for restaurant

The Bigwigs: Bordering on being taken as condescending but the food delivery companies were meant for one thing only. To deliver the food. That’s the field they majored in. The takeaway option is not accessible to the majority of the eateries even if they are located right next to a customer’s location. The take – away option gives The Bigwigs minimal to nil commission per order so it is naturally not supported much. Through getting the food delivered, the bigwigs rake in more dough through Delivery Charges than simple take-away. Like previously stated, it’s all about the money.

AND THE ROUND GOES TO:

Foodchow, plain and simple. No factor should come in between a business owner and their prospective clientele, especially a factor like money/commission. The main goal here is to get hygienic and delicious food inside the human, now it doesn’t matter if the food goes to the human or the human comes for the food. Every feature related to satisfying someone’s hunger should be made accessible to the consumers and restaurant-owners alike, without bias. That is precisely what Foodchow offers to its clients.

IT’S TIME TO ‘PARTY’

                (CATERING AND PRE-ORDERING SYSTEM)

FOODCHOW: By making the features like pre-ordering, bulk orders and catering accessible to the foodies in general, Foodchow shows us yet again that they will do anything to make everyone get along well. Foodchow enables the restaurateur:

• To promote special packages for Bulk Ordering at lower than MRP rate,

• To give access to Pre-order feature to the consumers and

• To promote Catering facility to its patrons in which a separate menu (made specifically for catering) can be uploaded by the restaurateur for ease of ordering.

Foodchow believes in ease of doing business ardently. To facilitate the above-given services smoothly and to make sure it is opted by every one of their clients, Foodchow has made all these services available at no extra cost. You have nothing to lose but everything to gain by being affiliated with Foodchow!

Food ordering system zomato swiggy catering
Food ordering system zomato swiggy catering

THE BIGWIGS: You know it, I know it, everyone knows it. None of the Bigwigs provides the facility of bulk order, pre-order or catering facility, anywhere. The customers find themselves visiting Ferns ‘N’ Petals for pre-ordering a birthday cake, visiting and making deals with multiple vendors for bulk order/catering.

Consumers are forced to visit other gifting websites separately to order paraphernalia for any celebration and/or event. There is no special discount for bulk orders and as a result, the consumers find holes burning in their pockets.

AND THE ROUND GOES TO:

Foodchow all the way! The consumer need only visit one website/mobile app now and get all their edible requirements fulfilled whenever they want it, wherever they want it, however, they want it and to however many people they want it for. The proprietors stand to gain increased exposure, increased sales, increased revenue and most of all, a sense of contentment that they are well taken care of.

UNDER THE NAME OF……….

              (TABLE RESERVATIONS)

Foodchow: Table reservation is yet another useful feature which Foodchow provides to its clientele. Fully automated and easy to use, Foodchow will handle all the table bookings while leaving the proprietor free to handle the crowd during peak hours.

The customers, through Foodchow, can opt to pay a minimum booking amount to ensure that their table will be waiting for them the moment they arrive at the restaurant.

Embracing this salient feature into their arsenal has made Foodchow an all-inclusive bundle of joy where nothing gets left out!

table reservation food ordering system
table reservation food ordering system

The Bigwigs: Zomato is the only one amongst the bigwigs which provide this service as of now. Ventures like Swiggy and UberEats have yet to cover this area.

And The Round Goes To:

Foodchow. This particular attribute showcases the fact of how Foodchow is a wholesome Technology & Marketing Solutions provider for Hospitality Business Owners. While the Bigwigs tend to focus only on those areas which bring maximum revenue in the form of commissions, Foodchow focusses on the individual which will be using all the features listed. Focussing on the big picture has allowed Foodchow to think of everything it needs to make their goals a reality.

Coupons, deals, rewards, offers

Foodchow: Through Foodchow, the business owners can promote their discounts and other rewarding schemes to their clientele easily since they are in sole charge of the customer databank in the first place. It is highly recommended for restaurateurs who want to run promotions but would not like to pay the commissions on every sale they make thereafter.

The Bigwigs: The bigwigs are all about coupons, discount, offers, cashback schemes, rewards and whatnot. It is great for the consumers but presents the opposite picture for the business owners. Since they are already paying commission on every order they receive through the Bigwigs, the promotional offers add to their strain further. They may face increased sales but overall their profit margin takes a hit as they are losing money both from the commission and the discounts.

And The Round Goes To:

It’s a tie.  Where Foodchow takes care of the restaurateurs as its priority, the bigwigs win it too because of their same priority to the consumers. There is no doubt that the bigwigs have really managed to change the face of the Food Industry but the power needs to be balanced in all aspects.

Match review:

In times when the World has become all about money and capital funding, Foodchow’s entry into the Food Delivery Industry brings hope towards a brighter and self-sufficient society. The stalwarts of this industry have gained their position rightfully so but it’s time for a change. Instead of a frenzied corporate behemoth whose gaze is always on the money, the populace should give a chance to the ones who want to give the power back to the people.

Foodchow is a noble effort in that arena and is wished all the positivity in the world!

Foodchow’s User Interface, Web Designing, Operations & Ease of Doing Business!

The website is fairly simple to use. The UI (User Interface) runs smoothly and even though it is a work-in-progress, it holds great potential. Given below are the features provided in the website which makes the web-ordering for user experience simpler, faster and smoother.

1. Frontend Development, Backend Development, UX & UI

The backend development of this venture has been aimed as such that each new client of Foodchow’s gets its own dedicated web-page and URL.

  • No pesky advertisements, intrusive and unrelated promo offers distracting the customers away,
  • NIL competition deals showcased in your dedicated web-page. Your space will be your own.
  • Once the user clicks on the restaurant’s name, it will be experienced as having a separate website altogether.
foodchow restaurant website
foodchow restaurant website & URL

2. FEATURES

The user, once selected the preferred restaurant, can:

  • Order online,
  • Go through the menu first in case there are multiple demands,
  • Reserve the table when they have made up their mind to try it out,
  • No sign-up fees,
  • No monthly payments,
  • No commissions,
  • No hidden charges,
  • Get the restaurant online within 24
foodchow features
foodchow features

3. Collaboration

Introducing the collaboration feature where the user can be associated with Foodchow by sharing their reviews/ experience/ ratings in their social media handles. It is made easy with the help of one-click collaboration feature. Social media handles:

  • Facebook  Twitter  WhatsApp  Pinterest  e-Mail  Messenger LinkedIn

can be linked with User’s account and with one click, User will be able to participate in the marketing of the restaurant as well as Foodchow.

The only thing determining your popularity quotient is how willing you are to take your business to new heights. When you are signed up one of the Bigwigs, the popularity quotient is basically how much the proprietor can pay. The more they pay, the more popular they will be.

foodchow collaboration
foodchow collaboration

4. Custom made website

 Once a business owner signs up with Foochow (for free, of course!), the backend development team will build a custom website for them and imbibe every feature possibly imagines providing the user with every convenience they can offer. The team will ensure that the website runs smoother than a hot knife on butter even during heavy server traffic hours.

The website will be designed as per the restaurateur service needs, it will be loaded with the facilities they provide or would want to provide to the customers (table reservation, take-away, pre-ordering, bulk orders, catering, etc.)

5. Top-quality SEO (Search engine optimisation)

 To make sure that the search results refer to the client restaurant name on the top of the list, the backend team will provide the best SEO services. Through the usage of the most trending keywords and tags, Foodchow makes sure it comes on top of every relevant search query on major browsing platforms across a variety of operating software.

SEO - search engine optimization
SEO – search engine optimization
SEO - search engine optimization result
SEO – search engine optimization result

6. International Ordering Made Possible!

The motto ‘You just need to be willing, we will do the rest’ holds true for the team of Foodchow to the last word. If the proprietor is willing to deliver their products across international borders then Foodchow can make it a reality! A separate menu for international ordering can be drafted and uploaded to their website. The order can be booked completely online.

In cases where proprietors are unsure of the next step or need guidance in matters related to Online Delivery Protocols or Social Media expansion, Foochow will take care of their every need and engulf them with a sense of peace and contentment.

If you are looking to start your own food ordering system or want to get your own restaurant ordering website or mobile app. Check out FoodChow white label food ordering solution today.

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Summer Refreshments https://www.foodchow.com/blog/summer-refreshments-ideas/ Wed, 20 Feb 2019 06:21:13 +0000 http://blog.foodchow.com/index.php/2019/02/20/bill-gates-iconic-donkey-game-arrives-on-iphone-apple-watch/ When the summer temperatures come in, you will definitely want to have a cold dessert in your hand to help cool you down! Whether you enjoy something on the beach or at home.Ice cream was the first entry into the category of ‘chilled desserts’. But nowadays, ice cream is no longer just “ice cream.” You […]

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When the summer temperatures come in, you will definitely want to have a cold dessert in your hand to help cool you down! Whether you enjoy something on the beach or at home.
Ice cream was the first entry into the category of ‘chilled desserts’. But nowadays, ice cream is no longer just “ice cream.” You have typical ice cream, soft serve, gelato, custard, and fro-yo. How many times have you heard these terms which confuse the hell out of you? All you wanted was an ice cream and the store has suddenly thrown out many more options. You for one have no idea on what the difference between Gelato and Ice Cream is? You probably always thought that Gelato is just an Italian word for Ice Cream! And as if this was not enough, we have frozen yogurt, soft serve and Custard to add to the mire. Well, not to worry! You’re not all alone. But what really is the difference between them?
I’m pretty sure all of you have tried all of these at some point in your lives. That being said, you can probably identify the slight differences in texture and flavour that make each one unique. While some people claim “they’re all the same thing,” there’s evidence to support that there really are differences between these frozen delicacies.

Ice Cream:

Ice cream is happiness condensed!
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. The standards for ice cream consist of 20% cream and 10% milk. Also, ice cream will usually contain at least 10% fat. It is typically sweetened with sugar or sugar substitutes. Ice Creams though are heavily loaded with calories, beat most other desserts. Typically, flavorings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases. When compared to the other ice creams, this classic kind will be less dense and is often served very frozen.

Soft Serve:

This sounds super obvious, but only because it is. Soft serve ice cream is ice cream that is…well, soft and is often found at buffets since machine makes it easy to keep cool. It contains the exact same ingredients as regular ice cream, but comes from a machine that results in a smoother texture and is offered in a cone. So, what makes Soft Serve ‘soft’? Soft serve has around ‘30-45% of air’ as its content, which creates porous openings in the cream and gives it an exquisite soft texture rather than the hard Ice Cream feel. Soft serve ‘melts’ as soon as your tongue feels it which also accounts for its huge popularity!
Soft serve is the ice cream of choice in fast food places and restaurants, as the staff just has to put the ingredients in a machine and let it do its job. It has been a continuous hit for all leading brands like McDonald’s etc.

Gelato:

This Italian ice cream always seems more fun and luxurious than regular ice cream. The flavours are always fancier and unpronounceable. One of the main components of gelato production is that it is churned very slowly, making it much more dense than regular ice cream. However, it contains about 5-7% less fat, due to the higher ratio of milk to cream. Another factor is, it is characterized as meling in your mouth because it is so dense, so what you are tasting is the creaminess and intense flavour is the fact that it is served at warmer temperatures. Instead of it being super icy, the creamy texture melts into a pool of happiness as soon as it hits your tongue.
Gelato places can be more difficult to hunt down compared to the other types of frozen treats but the great thing is that it’s less fat than ice cream, makes it much healthier!

Frozen Yogurt (“Fro-Yo”):

This “ice cream” is definitely the most unique out of all the different frozen treats and is another after meal delicacy. That is because in addition to the mixture of ice cream, yogurt is added that makes the taste tangier.
Frozen Yogurt is high in sugar content but less in fat and calorie content; but what’s really fascinating about this dessert is that frozen yogurt has many probiotics, which helps in improving digestion and is helpful particularly for lactose intolerant people.

But it’s all ice cream with different forms. Sure, we can quibble over names and definitions, but at the end of the day, it’s all one happy frozen, creamy family. We can argue about differences, or we can sit down and dig in to a pint together?

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Mouth-Watering Unique Desserts of India https://www.foodchow.com/blog/mouth-watering-unique-desserts-of-india/ Mon, 18 Feb 2019 06:21:26 +0000 http://blog.foodchow.com/index.php/2019/02/18/trump-didnt-record-comey-white-house-tells-house-intel-panel/ Desserts, a warm blanket on a cold winter evening. It’s icing on a cake and the climax to an absolutely spectacular movie. There is no denying the fact, that desserts give a befitting end to any meal. And Indians? We have a penchant for sweets, no doubt. So it comes as no surprise that the […]

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Desserts, a warm blanket on a cold winter evening. It’s icing on a cake and the climax to an absolutely spectacular movie. There is no denying the fact, that desserts give a befitting end to any meal. And Indians? We have a penchant for sweets, no doubt. So it comes as no surprise that the country has so much to offer to those with a sweet tooth. No matter where you find yourself in the country, there is going to be something to satisfy your craving for something sweet. Not only are desserts part of our staple fare, but they are also offered in our places of worship. Be it the khada prasad at Gurudwaras or the boondi ladoos served at temples, desserts form an integral part of our sacred offerings. And by and large, all Indian desserts use sugar, milk and khoya as staple ingredients. Here are some of the most delicious Indian desserts that you need to try.

Double Ka Meetha:

Double Ka Meetha, is one of the classic Nizami desserts, which gets its richness from saffron milk and dry fruits, is an eggless bread pudding, that hails from the city of Hyderabad, India. The crispiness of the bread and the flavourful bread, fragranced with rose water coated with condensed milk is quite a treat to the palate. Milk bread, used is especially bought from Rose Bakery in Hyderabad, and is used to prepare this famous meetha . The bread is called as double roti, because the dough expands to double its size due to the action of yeast, and roti in Urdu language means ‘bread’. This dessert is also referred to as a ‘King of Bread Puddings’. It is an important dessert reserved for festivals, celebrations and on other special occasions. This meetha is an evolved version of the Lucknowi Shahi Tukde.

Khapse:

Apart from Momos and Dim Sums, North East is our hidden treasure of a variety of scrumptious foods. One such delightful dish is ‘Khapse’, a deep-fried Tibetan biscuit which is a store house of energy more delicious than any nutrition bar which is traditionally prepared during Losar.It is made with simple ingredients such as all-purpose flour, milk and sugar, and is available in different shapes and sizes. It is perfect to be served as a snack to anyone.

Pitha:

Pitha is a type of rice cake stuffed with goodness, prepared with rice flour, sesame seeds, jiggery and a variety of other ingredients, from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, Bihar and the northeaster region of India. It comes in different forms like baked, deep fried, roasted or steamed. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. Less common types of pitha are made of palm or ol (a local root vegetable).

Bebinca:

Bebinca, is a type of pudding and a traditional Indo-Portuguese dessert with 16 layers. The ingredients include plain flour, sugar, clarified butter, egg yolk, coconut milk, nutmeg and almonds to garnish. It can be enjoyed with a serving of ice-cream too!It is a traditional sweet in Goa during Christmas and is easily available to carry and preserve for a long time or eaten fresh.

Madhurjan Thonbga:

Madhurjan Thonbga is a Manipuri dessert. Sweet besan dumplings are dropped in thickened sweetened milk with some fresh coconut loaded with scrumptious flavours. The besan naturally adds a very unique and pleasant flavor in this which provides this sweet dish with a divine flavour.

Pukhlein:

Pukhlein is a traditional rice flour bread recipe that owes its origin to Meghalaya and is known for its flavors all around the country and is prepared like a breakfast bread which is delicious and filling.This regional recipe is made with the goodness of simple ingredients which are rice flour, cane sugar and refined oil which tastes absolutely divine. Some of these Indian desserts are often made on different celebratory occasions and also on days when you just want to forget about diet plans and gorge on a bucket full of sweets.

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